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1. Identification of QTLs for alpha acid content and yield in hop (Humulus lupulus L.)
Andreja Čerenak, Zlatko Šatović, Jernej Jakše, Zlata Luthar, Klaudija Carović-Stanko, Branka Javornik, 2009, original scientific article

Keywords: hmelj, genetika, pridelek, gensko kartiranje, kakovost, humulus lupulus, yield, hop, alpha acid content, genetic mapping, genetics
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2. Quantitative trait loci in hop (Humulus lupulus L.) reveal complex genetic architecture underlying variation in sex, yield and cone chemistry
Erin L. McAdam, Jules S. Freeman, Simon P. Whittock, Emily J. Buck, Jernej Jakše, Andreja Čerenak, Branka Javornik, Andrzej Lilian, Cai-Hong Wang, Dave Andersen, René E. Vaillancourt, Jason Carling, Ron Beatson, Lawrence Graham, Donna Graham, Peter E. Darby, Anthony Koutoulis, 2013, original scientific article

Keywords: hop, humulus lupulus, molecular breeding, molecular markers, transferable markers, pleiotropy, secondary metabolites, essential oils, hop acid
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3. Beer spoiling mechanisms of Lactobacillus brevis
Mateja Govže, 2017, master's thesis

Keywords: beer, hop, Humulus lupulus, beer spoilage, lactic acid bacteria, Lactobacillus brevis, genome, genome sequencing, genome analysis, RNA sequencing, transcriptomic analysis, gene expression analysis, fenotypic analysis
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4. Hop polyphenols in relation to Verticillium wilt resistance and their antifungal activity
Sabina Berne, Nataša Kovačević, Damijana Kastelec, Branka Javornik, Sebastjan Radišek, 2020, original scientific article

Keywords: Humulus lupulus, hop extract, plant disease resistance, antifungal, p-coumaric acid, tyrosol
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