1. Understanding how consumers categorise health related claims on foodsCharo E. Hodgkins, Bernadette M. Egan, Matthew Peacock, Naomi Klepacz, Krista Miklavec, Igor Pravst, Jurij Pohar, Azucena Gracia, Andrea Groeppel-Klein, Mike Rayner, Monique Raats, 2019, original scientific article Keywords: nutrition claims, health claims, consumer understanding, multiple sort procedure, health claim typology
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2. Comparison of requirements for using health claims on foods in the European Union, the USA, Canada, and Australia/New ZealandAnita Kušar, Katja Žmitek, Liisa Lähteenmäki, Monique Raats, Igor Pravst, 2021, review article Keywords: food labeling, functional foods, health claims, regulation, substantiation
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3. Consumer preference for nutrition and health claimsMarija Klopčič, Polona Slokan, Karmen Erjavec, 2020, original scientific article Keywords: nutrition claims, health claims, focus group, conjoint analysis, trust, preference
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4. Resveratrol food supplement products and the challenges of accurate label information to ensure food safety for consumersMaja Bensa, Irena Vovk, Vesna Glavnik, 2023, original scientific article Keywords: trans-resveratrol, dietary supplements, food safety, regulation, labels, health claims, nutrition claims, novel foods, high-performance thin-layer chromatography, HPTLC
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5. Health benefits and risks of fermented foods—the PIMENTO initiativeSmilja Todorovic, Diana Paveljšek, 2024, review article Keywords: fermented foods, food characterization, food safety, functional claims, health benefits, health claims, mechanism of action, systematic review
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