|
|
|
|
5. Beer-like gluten-free beverages fermented from buckwheat and quinoaMatjaž Deželak, 2014, doctoral dissertation Keywords: celiac disease, gluten, gluten-free beverages, beer-like beverages, barley, buckwheat, quinoa, Saccharomyces pastorianus TUM 34/70, Saccharomyces cerevisiae TUM 177, Saccharomycodes ludwigii TUM SL17, sensory analysis, aroma compounds, karyotypes, protein profile, successive fermentation, amino acids, fermentable sugars, metal cations, brewing attributes, fatty acids, aldehydes, ketones, method validation Full text (file, 21,57 MB) |
6. Pomanjkanje mikrohranil pri bolnikih s celiakijoNeja Bremec, 2020, undergraduate thesis Keywords: prehrana, celiakija, gluten, brezglutenska prehrana, prehranska priporočila, dnevni vnos hranil, makrohranila, mikrohranila, vitamini, minerali Full text (file, 495,97 KB) |
|
8. Hranilna vrednost in všečnost izbranih brezglutenskih živilMonika Lesjak, 2018, undergraduate thesis Keywords: celiakija, gluten, brezglutenska živila, pekovski izdelki, fini pekovski izdelki, označbe živil, hranilna vrednost, prehranski semafor, senzorična analiza, všečnost, 9-točkovna hedonska lestvica Full text (file, 1,36 MB) |
9. Oblikovanje in evalvacija prehranskega profila brezglutenskih živilAnja Gaber, 2016, master's thesis Keywords: prehrana, brezglutenska prehrana, celiakija, gluten, brezglutenska živila, prehransko profiliranje, spletno orodje OPKP Full text (file, 1,16 MB) |
|