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1. The influence of organic/integrated production on the content of phenolic compounds in apple leaves and fruits in four different varieties over a 2-year period
Maja Mikulič Petkovšek, Ana Slatnar, Franci Štampar, Robert Veberič, 2010, original scientific article

Keywords: sadjarstvo, jablana, sorte, fenoli, fenolne spojine, flavonoidi, integrirano pridelovanje, organsko pridelovanje, fruit growing, apples, cultivars, phenols, phenolic compounds, flavonoids, antioxidants, integrated production, organic production
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2. Comparative study of primary and secondary metabolites in apricot (Prunus armeniaca L.) cultivars
Valentina Schmitzer, Ana Slatnar, Maja Mikulič Petkovšek, Robert Veberič, Boris Krška, Franci Štampar, 2011, original scientific article

Keywords: sadjarstvo, marelica, sorte, metaboliti, kemična sestava, fenoli, fenolne spojine, ogljikovi hidrati, organske kisline, barva ploda, fruit growing, apricots, cultivars, metabolites, phenols, phenolic compounds, carbohydrates, organic acids, colour parameters
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3. Characterisation of selected hazelnut cultivars: phenology, growing and yielding capacity, market quality and nutraceutical value
Anita Solar, Franci Štampar, 2011, original scientific article

Keywords: sadjarstvo, leska, lešnik, hranilna vrednost, pridelek, fenoli, fenolne spojine, sorte, fenologija, fruit growing, corrylus avellana, cultivars, vegetative growth, phenols, phenolic compounds, nutraceutical values
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4. Contents of sugars and organic acids in the cultivars of peach (Prunus persica L.) and nectarine (Prunus persica var. nucipersica Schneid.)
Mateja Colarič, Franci Štampar, Metka Hudina, 2004, original scientific article

Keywords: sadjarstvo, breskev, nektarina, sladkorji, prunus persica, prunus persica var. nucipersica, sladkorji, organske kisline, kakovost, fruit growing, peaches, nectarines, sugars, quality, organic acids
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5. The changes in the fruit chemical composition of four apple cultivars (Malus domestica Borkh.) from harvest till spring
Tamara Pleić, 2015, master's thesis

Keywords: fruit growing, apple, Malus domestica, chemical composition, storage, fruit, phenolics, sugars, acids, ULO-storage
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