21. Identification of tomato infecting viruses that co-isolate with nanovesicles using a combined proteomics and electron-microscopic approachRamila Mammadova, Immacolata Fiume, Ramesh Bokka, Veronika Kralj-Iglič, Darja Božič, Matic Kisovec, Marjetka Podobnik, Apolonija Bedina Zavec, Matej Hočevar, Gabriella Gellén, Gitta Schlosser, Gabriella Pocsfalvi, 2021, original scientific article Keywords: tomato, plant viruses, tomato brown rugose fruit virus, tomato mosaic virus, tomato spotted wilt virus, extracellular vesicles, capsid protein Full text (file, 5,52 MB) This document has more files! More... |
22. Biostimulative effect of amino acids and green algae extract on capsaicinoid and other metabolite contents in fruits of Capsicum spp.Tilen Zamljen, Metka Hudina, Robert Veberič, Ana Slatnar, 2021, original scientific article Keywords: capsicum, biostimulants, capsaicinoids, fruit quality, organic acids, sugars Full text (file, 937,25 KB) |
23. Geographic variability of sugars and organic acids in selected wild fruit speciesAsima Akagić, Amila Oras, Sanja Oručević Žuljević, Nermina Spaho, Pakeza Drkenda, Amna Bijedić, Senad Memić, Metka Hudina, 2020, original scientific article Keywords: wild fruit, sugars, organic acids, HPLC analyses, processing, pedoclimatic conditions Full text (file, 1,19 MB) This document has more files! More... |
24. A snapshot of European children’s eating habitsJulianne Williams, Gregor Starc, 2020, original scientific article Keywords: nutrition, child, obesity, surveillance, health, noncommunicable diseases, children, fruit, vegetables, soft drinks Full text (file, 1,22 MB) This document has more files! More... |
25. The effect of water supply on sweet cherry phytochemicals in bud, leaf and fruitMatej Vošnjak, Davor Mrzlić, Metka Hudina, Valentina Usenik, 2021, original scientific article Keywords: bud, fruit, irrigation, leaf, organic acids, phenolics, Prunus avium, sugars Full text (file, 940,97 KB) This document has more files! More... |
26. Fruit quality characteristics and biochemical composition of fully ripe blackberries harvested at different timesMaja Mikulič Petkovšek, Robert Veberič, Metka Hudina, Zala Zorenč, Darinka Koron, Mateja Šenica, 2021, original scientific article Keywords: blackberry fruits, quality parameters, fruit weight, fruit colour, sugars, organic acids, phenolic compounds, ripening season Full text (file, 719,00 KB) This document has more files! More... |
27. Physical models of epithelial morphogenesisJan Rozman, 2022, doctoral dissertation Keywords: epithelium, morphogenesis, vertex model, surface tension, organoids, villi, fruit fly, egg chamber, clonal dominance Full text (file, 82,76 MB) |
28. Combined sulfur and nitrogen foliar application increases extra virgin olive oil quantity without affecting its nutritional qualityŠime Marcelić, Igor Pasković, Paula Pongrac, 2022, original scientific article Keywords: cv. ‘Istarska bjelica’, cv. ‘Leccino’, EVOO, Olea europaea L., S/N foliar fertilization, total phenolic content, olive fruit morphology, free fatty acid content, peroxide value Full text (file, 1,33 MB) This document has more files! More... |
29. Pot and ridge production of three highbush blueberry (Vaccinium corymbosum L.) cultivars under high tunnelsTina Smrke, Robert Veberič, Metka Hudina, Jerneja Jakopič, 2022, original scientific article Keywords: blueberry, substrate water content, substrate temperature, plant volume, yield, fruit quality Full text (file, 1,42 MB) This document has more files! More... |
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