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1. Površinska odpornost betonov na zmrzovanje in tajanje ob prisotnosti talilnih soli Jan Šircelj, 2013, undergraduate thesis Keywords: gradbeništvo, OG-MK, diplomska dela, VS, aeriran beton, zračne mikropore, mineralni dodatek (elektrofiltrski pepel), solne raztopine, zmrzovanje, tajanje, površinska odpornost, OPZT, luščenje, graduation thesis, civil engineering, OG-MK, aerated concrete, air micro pores, mineral additive (fly ash), saline solutions, freezing, thawing, surface resistance, salt scaling resistance, scaling |
2. Influence of food composition on freezing time Sebastjan Filip, Rok Fink, Mojca Jevšnik, 2010, original scientific article Keywords: freezing, food composition, freezing time, freezing point, food quality, food safety |
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