1. The effect of freezing, frozen storage and thawing on the strawberry fruit compositionKristyna Šimkova, Mariana Cecilia Grohar, Massimiliano Pelacci, Robert Veberič, Jerneja Jakopič, Metka Hudina, 2024, original scientific article Keywords: anthocyanins, ascorbic acid, enzyme activity, freezing, phenolic compounds, strawberry Full text (file, 843,58 KB) This document has more files! More... |
2. Površinska odpornost betonov na zmrzovanje in tajanje ob prisotnosti talilnih soliJan Šircelj, 2013, undergraduate thesis Keywords: gradbeništvo, OG-MK, diplomska dela, VS, aeriran beton, zračne mikropore, mineralni dodatek (elektrofiltrski pepel), solne raztopine, zmrzovanje, tajanje, površinska odpornost, OPZT, luščenje, graduation thesis, civil engineering, OG-MK, aerated concrete, air micro pores, mineral additive (fly ash), saline solutions, freezing, thawing, surface resistance, salt scaling resistance, scaling Full text (file, 5,73 MB) |
3. Changes in the balance between ascorbic and dehydroascorbic acid during freezing and thawing in strawberry fruitKristyna Šimkova, Jerneja Jakopič, 2024, complete scientific database of research data Keywords: Fragaria × ananassa, strawberry, ascorbic acid, dehydroascorbic acid, freezing, thawing Full text (file, 37,27 KB) This document has more files! More... |
4. Relation of physical quality parameters to accumulation, distribution and stability of anthocyanins and other phenolic compounds of strawberry (Fragaria ananassa) fruitKristýna Šimková, 2024, doctoral dissertation Keywords: harvest time, fruit size, freezing, thawing, anthocyanins, phenolic compounds Full text (file, 26,84 MB) |
5. Influence of food composition on freezing timeSebastjan Filip, Rok Fink, Mojca Jevšnik Podlesnik, 2010, original scientific article Keywords: freezing, food composition, freezing time, freezing point, food quality, food safety Full text (file, 1,01 MB) This document has more files! More... |
6. The effect of freezing, frozen storage and thawing on the strawberry fruit compositionKristyna Šimkova, Mariana Cecilia Grohar, Massimiliano Pelacci, Robert Veberič, Metka Hudina, Jerneja Jakopič, 2024, complete scientific database of research data Keywords: strawberry, freezing, anthocyanins, phenolic compounds, enzyme activity, ascorbic acid Full text (file, 49,77 KB) This document has more files! More... |
7. Effect of surface wettability on dynamic behaviors and freezing mechanisms of water droplets impacting cold surfacesYuheng Shang, Matic Može, Yunus Tansu Aksoy, Sylvie Castagne, David Seveno, Iztok Golobič, Maria Rosaria Vetrano, 2024, original scientific article Keywords: phase transitions, heat transfer, infrared imaging, ultrahydrophobicity, gas liquid interfaces, hydrophobic effect, fluid dynamics, droplet rebound, droplet freezing, superhydrophobicity Full text (file, 2,17 MB) This document has more files! More... |
8. Multiple dimensions of forest resilience to compound disturbances in a mixed sub-montane forest landscapeMatteo Cerioni, Matija Klopčič, Dušan Roženbergar, Thomas Andrew Nagel, 2025, original scientific article Keywords: forest recovery, severe disturbances, freezing rain, spruce monocultures, mixed forests, salvage logging, ungulate browsing Full text (file, 3,72 MB) This document has more files! More... |