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1. Environmental impact evaluation of innovation in traditional food production lines. Part I
Ilja Gasan Osojnik Črnivec, Romana Marinšek-Logar, 2010, original scientific article

Keywords: food industry, traditional food products, environmental impact, environmental protection
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2. Environmental impact evaluation of innovation in traditional food production lines. Part II
Ilja Gasan Osojnik Črnivec, Romana Marinšek-Logar, 2010, original scientific article

Keywords: food industry, traditional food products, cheese, dry-cured ham, Brassica, environmental protection, Europe
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3. Animal production systems as a selective environment for antibiotic resistance genes
Jerneja Ambrožič, 2012, original scientific article

Keywords: animal production, antibiotics, resistance genes, food
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4. Animal science in the context of food consumer science
Jurij Pohar, 2012, published scientific conference contribution (invited lecture)

Keywords: animal science, food consumer science, stakeholders
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5. Vrednotenje prehranske vrednosti živil iz ponudbe na bencinskih servisih
Adelina Sarađen, 2008, undergraduate thesis

Keywords: fast food, hitra hrana, sendviči, burek, pica, trgovine na bencinskih servisih
Full text (file, 455,78 KB)

6. Karotenoidi v fotosinteznem aparatu in odziv na stres
Helena Šircelj, 2008, review article

Keywords: carotenoids, food stress, xanthophylls, resistance to injurious factors, photosensitivity, damage
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7. Identification of environmental impact hot spots in traditional food production lines
Ilja Gasan Osojnik Črnivec, Romana Marinšek-Logar, 2009, original scientific article

Keywords: traditional food products, environment, environmental impact, EUrope
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8. Hedonizem ali elitizem?
Tanja Špende, 2012, undergraduate thesis

Keywords: slow food
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9. Consumers' awareness of food safety from shopping to eating
Mojca Jevšnik, Valentina Hlebec, Peter Raspor, 2008, original scientific article

Keywords: food safety, consumer, food handling, education, good housekeeping practice
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10. Direct and indirect trophic interactions of Aurelia sp. (Scyphozoa) in a stratified marine environment (Mljet Lakes, Adriatic Sea)
Alenka Malej, Valentina Turk, Davor Lučić, Adam Benović, 2007, original scientific article

Keywords: morje, Jadransko morje, meduze, Mljet, raziskovalne odprave, Aurelia aurita, uhati klobučnjak, planktontska združba, zoologija, Paracalanus parvus, potapljanje, SCUBA, medusae, sea, Adriatic sea, Mljet, food web, Adriatic Sea, zooplankton, jellyfish, moon jelly, Aurelia aurita, Paracalanus parvus, scyphomedusae, eutrophication
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