1. Vsebnost primarnih in sekundarnih metabolitov ob različni zrelosti sort črnega ribeza (Ribes nigrum L.)Anka Čebulj, 2012, master's thesis Keywords: sadjarstvo, črni ribez, Ribes nigrum, sladkorji, organske kisline, fenoli, zrelost plodov, metaboliti, antioksidanti, flavanoli, flavonoli
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2. Influence of foliar fertilization with P and K on chemical constituents of grapes cv. 'Cardinal'Ana Topalović, Ana Slatnar, Franci Štampar, Mirko Knežević, Robert Veberič, 2011, original scientific article Keywords: antociani, flavans-3-oil, flavonoli, foliarno gnojenje, organske kisline, vitis vinifera, sladkorji, namizno grozdje
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3. Fruit quality of Redhaven and Royal Glory peach cultivars on seven different rootstocksPrimož Oražem, Franci Štampar, Metka Hudina, 2011, original scientific article Keywords: antociani, breskev, podlage, rast, pridelek, prunus persica, flavans, flavonoli, foliarno gnojenje, organske kisline, sladkorji
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4. Differential expression of flavonoid 3'-hydroxylase during fruit development establishes the different B-ring hydroxylation patterns of flavonoids in Fragaria x ananassa and F. vescaJana Thill, Silvija Miošić, Tek Prasad Gotame, Maja Mikulič Petkovšek, Christian Gosch, Robert Veberič, Anja Preuss, Wilfried Schwab, Franci Štampar, Karl Stich, Heidi Halbwirth, 2013, original scientific article Keywords: jagoda, vrtna jagoda, gozdna jagoda, fragaria, biokemija, kemična sestava, flavonoli, flavonoidi, antociani, strawberry, fragaria, fruit color, fruit ripening, anthocyanins, pelargodin
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5. Influence of shading net on polyphenol profile and radical scavenging activity in different varieties of black currant berriesKatarina Šavikin, Maja Mikulič Petkovšek, Boban Djordjević, Gordana Zdunić, Teodora Janković, Dejan Djurović, Robert Veberič, 2013, original scientific article Keywords: flavonoli, mreže, prekrivanje, senčenje, organoleptična sestava, pomološka sestava, črni ribez, antociani, fenolne spojine
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6. Fenolne spojine in antioksidativni potencial slovenskega cvetnega prahu osmukancaPetra Krebs, 2019, master's thesis Keywords: cvetni prah, osmukanec, fenolne spojine, flavonoidi, flavoni, flavonoli, antioksidativni potencial, vpliv topila, toplotna obdelava, skladiščenje
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7. Sekundarni metaboliti v plodovih sliv ekološke in integrirane pridelaveBožana Stojić, 2016, master's thesis Keywords: sliva, ekološka pridelava, integrirana pridelava, sekundarni metaboliti, sorte, flavonoli, fenolne kisline, antociani
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8. Vsebnost antocianov in drugih fenolnih snovi v poganjkih špargljev (Asparagus officinalis L.) različnih sortJasmina Horvat, 2014, master's thesis Keywords: vrtnarstvo, špargelj, beluš, asparagus, sorte, fenoli, flavonoli, flavoni, organske kisline, sladkorji
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9. Vpliv genotipa in okolja na flavonole in antociane v različnih tkivih vrtnic (Rosa spp.)Vlasta Cunja, 2016, doctoral dissertation Keywords: vrtnica, Rosa, genotip, okolje, flavonoli, antociani, šipki
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10. Gojenje in uporaba različnih vrst gloga (Crataegus spp.)Katja Vagaja, 2021, undergraduate thesis Keywords: glog, Crataegus, rastišče, fenolne spojine, flavonoli, flavoni, avtohtone vrste, zdravilni učinki, kardioprotektivno, antioksidativno
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