1 result
1 - 1 / 1   1  |
1. Elemental composition of wheat, common buckwheat, and tartary buckwheat grains under conventional production Lea Orožen, Katarina Vogel-Mikuš, Matevž Likar, Marijan Nečemer, Peter Kump, Marjana Regvar, 2012, original scientific article Keywords: dietary reference intake, energy dispersive X-ray fluorescence spectrometry, metals, minerals, trace elements, total reflection X-ray fluorescence spectrometry |
Search done in 0.01 sec.
Back to top