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1. Effects of dietary pectin on protein digestion and metabolism in growing rats
Tatjana Pirman, Philippe Patureau Mirand, Andrej Orešnik, Janez Salobir, 2009, original scientific article

Keywords: proteins, digestibility, metabolism, pectin, small intestine, large intestine, laboratory rats
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2. Breeding buckwheat for increased levels and improved quality of protein
Zlata Luthar, Meiliang Zhou, Aleksandra Golob, Mateja Germ, 2021, review article

Keywords: buckwheat, breeding, proteins, digestibility, flavonoids, nutritional value
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3. Impact of rutin and other phenolic substances on the digestibility of buckwheat grain metabolites
Ivan Kreft, Mateja Germ, Aleksandra Golob, Blanka Vombergar, Francesco Bonafaccia, Zlata Luthar, 2022, review article

Keywords: tartary buckwheat, phenolic substances, rutin, quercetin, protein, starch, nutrition, digestibility, flavonoid, buckwheat
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