1. Prooxidant activities of antioxidants and their impact on healthRobert Sotler, Borut Poljšak, Raja Gošnak Dahmane, Tomislav Jukić, Doroteja Pavan-Jukić, Cecilija Rotim, Polonca Trebše, Andrej Starc, 2019, review article Keywords: oxidative stress, antioxidants, diet, chronic disease, dietary supplements, free radicals
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2. Effects of flavonoids from food and dietary supplements on glial and glioblastoma multiforme cellsMarko Vidak, Damjana Rozman, Radovan Komel, 2015, review article Keywords: food, dietary supplements, flavonoids, quercetin, catechins, proanthocyanidins, bioavailability, blood-brain barrier, glial cells, glioblastoma multiforme
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3. Evaluation of dietary supplements containing viable bacteria by cultivation/MALDI-TOF mass spectrometry and PCR identificationPetra Mohar Lorbeg, Majda Golob, Mateja Kramer, Primož Treven, Bojana Bogovič Matijašić, 2021, original scientific article Keywords: lactobacilli, bifidobacteria, dietary supplements, MALDI-TOF MS, identification, probiotic, PCR, viability, dietary supplements
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4. Medical and dietary uses of N-acetylcysteineŠpela Šalamon, Barbara Kramar, Tinkara Pirc Marolt, Borut Poljšak, Irina Milisav, 2019, review article Keywords: N-acetylcysteine, acetylcysteine, pharmacology, physiology, dietary supplements, aging, sports
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5. Stability of reduced and oxidized coenzyme Q10 in finished productsŽane Temova Rakuša, Albin Kristl, Robert Roškar, 2021, original scientific article Keywords: assay, coenzyme Q10 content, commercial products, dietary supplements, HPLC-UV, medicines, reducing agent, stability, ubiquinol, ubiquinone
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6. Salivary gland adaptation to dietary inclusion of hydrolysable tannins in boarsMaša Mavri, Marjeta Čandek-Potokar, Gregor Fazarinc, Martin Škrlep, Catrin S. Rutland, Božidar Potočnik, Nina Batorek Lukač, Valentina Kubale, 2022, original scientific article Keywords: pigs, dietary supplements, tannins, parotid gland, mandibular gland, immunohistochemistry, histology, proline-rich proteins, PRP, swine
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