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1. Detection and comparison of the sensory quality of wild and farmed brown trout (Salmo trutta) by consumers Jurij Pohar, 2011, original scientific article Keywords: fish, brown trout, Salmo trutta, sensory quality, consumers, farming, fisheries |
2. Does consumer preference exceed initially indicated wishes? Katarina Borovšak, Xavier Gellynck, Sara de Pelsmaeker, Aleš Kuhar, 2014, original scientific article Keywords: food, new food products, sweet topping, Teran, consumers, sensory testing, preference test, hedonic test, prototype optimization |
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