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1. Detection and comparison of the sensory quality of wild and farmed brown trout (Salmo trutta) by consumers
Jurij Pohar, 2011, original scientific article

Keywords: fish, brown trout, Salmo trutta, sensory quality, consumers, farming, fisheries
Full text (outside link)

2. Does consumer preference exceed initially indicated wishes?
Katarina Borovšak, Xavier Gellynck, Sara de Pelsmaeker, Aleš Kuhar, 2014, original scientific article

Keywords: food, new food products, sweet topping, Teran, consumers, sensory testing, preference test, hedonic test, prototype optimization
Full text (outside link)

3. Navade kupcev pri nakupu okrasnih rastlin na območju Vrhnike
Nataša Mole, 2011, undergraduate thesis

Keywords: trženje, potrošniki, vedenje potrošnikov, ankete, okrasne rastline, prodaja, Vrhnika, marketing, consumers, consumers behavior, surveys, ornamental plants, Vrhnika
Full text (file, 198,27 KB)

4. Integralno vrednotenje vključitve sistema HACCP pri zagotavljanju varnih živil
Mojca Jevšnik, 2008, doctoral dissertation

Keywords: food policy, food safety, HACCP, good practices, food supply chain, hazards, food handlers, consumers, education, triangulation, quantitative methods, qualitative methods
Full text (file, 14,27 MB)

5. The influence of young adults' knowledge, sensory competence and self-confidence in selection of information sources for wine purchases
Hristo Hristov, 2017, doctoral dissertation

Keywords: enology, wine, young consumers
Full text (file, 3,26 MB)
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