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58. Changes in chemical composition of red and black currant fruits and leaves during berry ripeningSaša Gačnik, Robert Veberič, Metka Hudina, Maja Mikulič Petkovšek, 2024, original scientific article Keywords: flavonoids, phenylpropanoids, phenylpropanoid pathway, biochemical composition, fruit quality Full text (file, 4,59 MB) This document has more files! More... |
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