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1. The impact of environmental factors on the infection of cereals with Fusarium species and mycotoxin production - a review
Sasho Popovski, Franci Aco Celar, 2013, review article

Keywords: fusarium, mycotoxins, cereals, cereal crops, damage, biological contamination, zea mays, triticum, hordeum, climatic factors, humidity, precipitation
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2. Evaluation of ten cultivars of determinate tomato (Lycopersicum esculentum Mill.), grown under different climatic conditions
Nina Kacjan-Maršić, Jože Osvald, Marijana Jakše, 2005, original scientific article

Keywords: nizek paradižnik, lycopersicum esculentum, kultivarji, klimatske razmere, pridelek, kakovost plodov, lycopersicon esculentum, tomatoes, cultivars, climatic factors, crop yield, fruits, frut quality, quality
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3. Influence of crop load on yield and grape quality of cv. 'Chardonnay'
Franc Čuš, 2004, original scientific article

Keywords: vinska trta, chardonnay, obremenitev, kardon, vzgojne oblike, kakovost grozdja, grapevine, crop load, cordon trellis, quality, grape quality, pruning, plant training, chemical composition, sugars, acids, carbohydrate content, climatic factors
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4. Multidimensional food security nexus in drylands under the slow onset effects of climate change
Ilan Stavi, Anastasia Paschalidou, Apostolos P. Kyriazopoulos, Rares Halbac-Cotoara-Zamfir, Si Mokrane Siad, Malgorzata Suska-Malawska, Dragiša Savić, Joana Roque de Pinho, Lisa Thalheimer, David Samuel Williams, Nurit Hashimshony-Yaffe, Kees van der Geest, Claudia M. d. S. Cordovil, Andrej Ficko, 2021, original scientific article

Keywords: climatic change, land-use, land-use management, loss and damage, natural factors, anthropogenic factors, population growth, slow onset events, urbanization
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