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1. Using ZMET method for deciphering the meaning of cooking for consumers Andrej Siljanoski, 2016, master's thesis Keywords: marketing, consumer behaviour, purchasing, decision making, research, methods, qualitative analysis, cases, catering |
2. Razvojna strategija podjetja Mison d.o.o. Špela Vodovc, 2016, undergraduate thesis Keywords: Slovenija, podjetje, turizem, catering, razvojna strategija |
3. Social sustainability and the lived experience of back of the house workers in Canadian restaurants Marie-Pier Pernice, 2019, master's thesis Keywords: Canada, tourism, catering, sustainable development, social responsibility, nutrition, health, safety, salaries, job |
4. The future of culinary tourism and its marketing Vincenzo Granato, 2022, master's thesis Keywords: tourism, marketing, catering, gastronomy, culture, cultural heritage, nutrition, sustainable development |
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