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1. Influence of low molecular weight salts on the viscosity of aqueous-buffer bovine serum albumin solutions Blaž Zdovc, Matej Jaklin, Barbara Hribar-Lee, Miha Lukšič, 2022, original scientific article Keywords: bovine serum albumin, viscosity, zeta-potential, ion-specific effects, protein aggregation |
2. Phase stability of aqueous mixtures of bovine serum albumin with low molecular mass salts in presence of polyethylene glycol Hurija Džudžević Čančar, Matic Belak Vivod, Vojko Vlachy, Miha Lukšič, 2022, original scientific article Keywords: bovine serum albumin solution, polyethylene glycol, cloud–point temperature, solubility, salt specific effects |
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