1. Fruit quality characteristics and biochemical composition of fully ripe blackberries harvested at different times
Maja Mikulič Petkovšek, Robert Veberič, Metka Hudina, Zala Zorenč, Darinka Koron, Mateja Šenica, 2021, original scientific article

Keywords: blackberry fruits, quality parameters, fruit weight, fruit colour, sugars, organic acids, phenolic compounds, ripening season
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