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1. Response of pumpkin to different concentrations and forms of selenium and iodine, and their combinations
Aleksandra Golob, Ana Kroflič, Ana Jerše, Nina Kacjan-Maršić, Helena Šircelj, Vekoslava Stibilj, Mateja Germ, 2020, original scientific article

Keywords: iodine, selenium, biofortification, Cucurbita pepo L. ssp. pepo, pumpkins seeds, sprouts, yield
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2. Mineral element composition in grain of awned and awnletted wheat (Triticum aestivum L.) cultivars
Paula Pongrac, Iztok Arčon, Hiram Castillo Michel, Katarina Vogel-Mikuš, 2020, original scientific article

Keywords: biofortification, phytate, iron, awn, X-ray fluorescence, X-ray absorption spectrometry, phosphorus, sulphur, nicotianamine
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3. Significant accumulation of iodine and selenium in chicory (Cichorium intybus L. var. foliosum Hegi) leaves after foliar spraying
Mateja Germ, Nina Kacjan-Maršić, Ana Kroflič, Ana Jerše, Vekoslava Stibilj, Aleksandra Golob, 2020, original scientific article

Keywords: agronomy, biofortification, mineral nutrition, crop
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