1. Polyphenols from food and natural productsRui F. M. Silva, Lea Pogačnik da Silva, 2020, review article Keywords: bioavailability, in vitro models, neuroprotection, neurotoxicity, polyphenols, toxicity
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2. Immobilization of potentially toxic metals using different soil amendmentsDragana Tica, Metka Udovič, Domen Leštan, 2011, original scientific article Keywords: onesnaženost tal, remediacija tal, funkcionalnost tal, biorazpoložljivost, potencialno toksične kovine, toksične kovine, stabilizacija, težke kovine, soil pollution, bioavailability, soil functionality, soil remediation, stabilization, potentially toxic metals, heavy metals
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3. Influence of compost addition on lead and arsenic bioavailability in reclaimed orchard soil assessed using Porcellio scaber bioaccumulation testMetka Udovič, Murray B. McBride, 2012, original scientific article Keywords: arzen, svinec, biorazpoložljivost, težke kovine, kompost, dodatki, onesnaženost tal, toksične kovine, porcellio scaber, kopenski rak, toxic metals, arsenic, lead, contaminated soil, compost amendment, bioavailability, porcellio scaber
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4. EDTA and HCl leaching of calcareous and acidic soils polluted with potentially toxic metals: Remediation efficiency and soil impactMetka Udovič, Domen Leštan, 2012, original scientific article Keywords: onesnaženost tal, remediacija tal, funkcionalnost tal, biorazpoložljivost, potencialno toksične kovine, toksične kovine, stabilizacija, težke kovine, soil pollution, bioavailability, soil functionality, soil remediation, stabilization, potentially toxic metals, heavy metals
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5. Single and joint effects of Zn and Cd on Porcellio scaber (Crustacea, Isopoda) exposed to artificially contaminated foodPrimož Zidar, Cornelis A. M. van Gestel, Jasna Štrus, 2009, original scientific article Keywords: mixture toxicity, zinc/ cadmium interactions, bioaccumulation, bioavailability, Isopods, toxic unit
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6. Effects of flavonoids from food and dietary supplements on glial and glioblastoma multiforme cellsMarko Vidak, Damjana Rozman, Radovan Komel, 2015, review article Keywords: food, dietary supplements, flavonoids, quercetin, catechins, proanthocyanidins, bioavailability, blood-brain barrier, glial cells, glioblastoma multiforme
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7. Comparative bioavailability of different coenzyme Q10 formulations in healthy elderly IndividualsIgor Pravst, Juan Carlos Rodríguez Aguilera, Ana Belen Cortes Rodriguez, Janja Jazbar, Igor Locatelli, Hristo Hristov, Katja Žmitek, 2020, original scientific article Keywords: coenzyme Q10, CoQ10, Q10Vital$^®$, ubiquinone, ubiquinol, bioavailability, water-soluble formulations, the elderly
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8. Effect of hydrolyzable tannins on glucose-transporter expression and their bioavailability in pig small-intestinal 3D cell modelMaksimiljan Brus, Robert Frangež, Mario Gorenjak, Petra Kotnik, Željko Knez, Dejan Škorjanc, 2021, original scientific article Keywords: hydrolyzable tannin, glucose, glucose transporters, porcine epithelial cell line, tannin bioavailability, glucose transport
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9. Drug delivery strategies for curcumin and other natural Nrf2 modulators of oxidative stress-related diseasesNina Katarina Grilc, Matej Sova, Julijana Kristl, 2021, review article Keywords: Nrf2 modulator, oxidative stress, oral bioavailability, poor solubility, curcumin, resveratrol, solid dispersions, SMEDDS, nanoparticles, micelles
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