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1. HPLC-MSn identification and quantification of flavonol glycosides in 28 wild and cultivated berry species Maja Mikulič Petkovšek, Ana Slatnar, Franci Štampar, Robert Veberič, 2012, original scientific article Keywords: berry species, flavanols, HPLC-MS, phenolic compounds, polyphenols, phenols |
2. Composition of sugars, organic acids, and total phenolics in 25 wild or cultivated berry species Maja Mikulič Petkovšek, Valentina Schmitzer, Ana Slatnar, Franci Štampar, Robert Veberič, 2012, original scientific article Keywords: berry species, flavanols, organic acids, fruit quality, phenolic compounds, sugars, polyphenols, phenols |