11. The influence of early yield on the accumulation of major taste and health-related compounds in black and red currant cultivars (Ribes spp.)Jasminka M. Milivojević, Ana Slatnar, Maja Mikulič Petkovšek, Franci Štampar, Mihailo D. Nikolić, Robert Veberič, 2012, original scientific article Keywords: ribez, figa sladkorji, organske kisline, sladkorji, antociani, fenoli Full text (outside link) |
12. Prohexadione-Ca application modifies flavonoid composition and color characteristics of rose (Rosa hybrida L.) flowersValentina Schmitzer, Robert Veberič, Franci Štampar, 2012, original scientific article Keywords: vrtnica, barva cvetov, fenoli, cvetenje, razvojne faze, antociani, rosa hybrida, sorte, rosa x hybrida, cultivars, prohexadione-Ca, color change, 3-deoxyflavonoids, phenolics Full text (outside link) |
13. Anthocyanin and chlorophyll content during poinsettia bract developmentAna Slatnar, Maja Mikulič Petkovšek, Robert Veberič, Franci Štampar, Valentina Schmitzer, 2013, short scientific article Keywords: božična zvezda, barva cvetov, Euphorbia pulcherrima, razvojne faze, razvojne faze, antociani, sorte, poinsettia, cultivars, developmental stages, anthocyanins, color measurements, chlorophyll Full text (outside link) |
14. Effect of crop load on fruit quality of 'Fuji' appleJerneja Jakopič, Nikita Fajt, Franci Štampar, Robert Veberič, 2013, original scientific article Keywords: sadjarstvo, jablana, fuji, obremenitev dreves, število plodov, velikost plodov, kakovost pridelka, organske kisline, antociani, fenolne spojine, sladkorji, barva Full text (outside link) |
15. Differential expression of flavonoid 3'-hydroxylase during fruit development establishes the different B-ring hydroxylation patterns of flavonoids in Fragaria x ananassa and F. vescaJana Thill, Silvija Miošić, Tek Prasad Gotame, Maja Mikulič Petkovšek, Christian Gosch, Robert Veberič, Anja Preuss, Wilfried Schwab, Franci Štampar, Karl Stich, Heidi Halbwirth, 2013, original scientific article Keywords: jagoda, vrtna jagoda, gozdna jagoda, fragaria, biokemija, kemična sestava, flavonoli, flavonoidi, antociani, strawberry, fragaria, fruit color, fruit ripening, anthocyanins, pelargodin Full text (outside link) |
16. Anthocyanins profile, total phenolics and antioxidant activity of black currant ethanolic extracts as influenced by genotype and ethanol concentrationVioleta Nour, Franci Štampar, Robert Veberič, Jerneja Jakopič, 2013, original scientific article Keywords: liker črnega ribeza, liker, črni ribez, antociani, antioksidanti, fenolne spojine, sorte, etanol Full text (outside link) |
17. Influence of shading net on polyphenol profile and radical scavenging activity in different varieties of black currant berriesKatarina Šavikin, Maja Mikulič Petkovšek, Boban Djordjević, Gordana Zdunić, Teodora Janković, Dejan Djurović, Robert Veberič, 2013, original scientific article Keywords: flavonoli, mreže, prekrivanje, senčenje, organoleptična sestava, pomološka sestava, črni ribez, antociani, fenolne spojine Full text (outside link) |
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19. Raznolikost antocianov in drugih fenolnih snovi v medvrstnih križancih rodu SambucusBiljana Todorović, 2018, doctoral dissertation Keywords: Sambucus spp., bezgi, medvrstni križanci, socvetja, bezgove jagode, čajni ekstrakti, antociani, fenolne spojine, sladkorji, organske kisline Full text (file, 3,61 MB) |
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