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1. The effect of substitution of palm fat with linseed oil on the lipid peroxidation, antioxidative capacity and intestinal morphology in rabbits (Oryctolagus cuniculus) Tina Trebušak, Milka Vrecl, Janez Salobir, Tatjana Pirman, 2019, original scientific article Keywords: polyunsaturated fatty acids, malondialdehyde, antioxidative capacity, histology |