21. Wine or beer?Sanja Šućur Radonjić, Vesna Maraš, Jovana Raičević, Tatjana Košmerl, 2020, review article Keywords: wine, beer, polyphenols, antioxidant activity, winemaking, brewing
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22. Effects of nonthermal plasma on morphology, genetics and physiology of seedsPia Starič, Katarina Vogel-Mikuš, Miran Mozetič, Ita Junkar, 2020, review article Keywords: cold plasma, seeds, seed priming, plants, germination, yield, gene expression, (de)methylation, growth, ROS, phytohormones, MDA, antioxidant enzymes
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23. Germinated buckwheatAndrej Živković, Tomaž Polak, Blaž Cigić, Tomaž Požrl, 2021, original scientific article Keywords: buckwheat, dehulling, germination, LC-MS, free phenolic, bound phenolic, antioxidant activity
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24. The effect of two acute bouts of exercise on oxidative stress, hematological, and biochemical parameters, and rectal temperature in trained canicross dogsVladimira Erjavec, Tomaž Vovk, Alenka Nemec Svete, 2022, original scientific article Keywords: dogs, canicross, exercise-induced oxidative stress, antioxidant enzymes, lipid peroxidation, hematology, biochemistry, body temperature, dog diseases, craniosynostoses, surgery, blood chemical analysis, exercise
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25. Tilia sp. seed oil—composition, antioxidant activity and potential useNina Poljšak, Nina Kočevar Glavač, 2021, original scientific article Keywords: vegetable oil, fatty acids, unsaponifiables, antioxidant activity, Tilia sp.
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26. Development and optimisation of solid-phase extraction of extractable and bound phenolic acids in spelt (Triticum spelta L.) seedsMarjeta Mencin, Maja Mikulič Petkovšek, Robert Veberič, Petra Terpinc, 2021, original scientific article Keywords: spelt phenolics, extraction, hydrolysis, solid-phase extraction, liquid-liquid extraction, antioxidant activity, LC-MS
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27. Insight into the antioxidant effect of fermented and non-fermented Spirulina water and ethanol extracts at the proteome level using a yeast cell modelJasmina Masten Rutar, Berta Cillero-Pastor, Ronny Mohren, Nataša Poklar Ulrih, Nives Ogrinc, Polona Jamnik, 2021, original scientific article Keywords: Spirulina, lactic acid fermentation, Saccharomyces cerevisiae, ethanol, proteome, antioxidant, stress response
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28. Risk assessment of oxidative stress induced by metal ions released from fixed orthodontic appliances during treatment and indications for supportive antioxidant therapyJasmina Primožič, Borut Poljšak, Polona Jamnik, Vito Kovač, Gordana Čanadi-Jurešić, Stjepan Špalj, 2021, review article Keywords: fixed orthodontic appliances, oxidative stress, metal ions, risk assessment, antioxidant therapy
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29. Serum bilirubin levels in overweight and obese individualsLovro Žiberna, Zala Jenko Pražnikar, Ana Petelin, 2021, review article Keywords: adipokines, antioxidant, anti-inflammatory, bilirubin, obesity, overweight
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30. Synthesis and evaluation of antioxidant properties of 2-substituted quinazolin-4(3H)-onesJanez Mravljak, Lara Slavec, Martina Hrast, Matej Sova, 2021, original scientific article Keywords: quinazolinone, synthesis, antioxidant, DPPH, ABTS, CUPRAC, metal-chelating properties
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