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1. Use of herbs and spices and their extracts in animal nutrition
Tamara Korošec, Mojca Voljč, Janez Salobir, Vida Rezar, 2009, review article

Keywords: animal husbandry, pigs, ruminants, poultry, animal nutrition, herbs, spices, plant extracts
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2. Time dependent formation of markers of oxidative stress induced by a high fat diet supplemented or unsupplemented with vitamin E in pigs
Tanja Pajk Žontar, Janez Salobir, Vida Rezar, 2009, original scientific article

Keywords: pigs, animal nutrition, oxidative stress, DNA damage, polyunsaturated fatty acids, PUFAs, vitamin E, comet assay, malondialdehyde
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3. Minerals management in silvopastoral system of karst pasture
Matej Vidrih, Tone Vidrih, Milan Pogačnik, Drago Kompan, 2009, original scientific article

Keywords: animal husbandry, animal nutrition, pasturing, karst pasture, soil, herbage, minerals, superphosphates
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4. Foraging behaviour of sheep at pasture with different types of vegetation in a paddock
Manja Zupan Šemrov, Danijela Bojkovski, Ivan Štuhec, Drago Kompan, 2010, original scientific article

Keywords: sheep, animal behaviour, ethology, grazing, pastures, paddocks, vegetation, Karst, drinking, salt consumption, Slovenia
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5. The behaviour of individually housed growing rabbits and the influence of gnawing sticks as environmental enrichment on daily rhythm of behavioural patterns duration
Dušanka Jordan, Gregor Gorjanc, Ajda Kermauner, Ivan Štuhec, 2011, original scientific article

Keywords: growing rabbits, individual cages, animal behaviour, ethology, daily rhythms, environmental enrichment
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6. Animal production systems as a selective environment for antibiotic resistance genes
Jerneja Ambrožič, 2012, original scientific article

Keywords: animal production, antibiotics, resistance genes, food
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7. Animal science in the context of food consumer science
Jurij Pohar, 2012, published scientific conference contribution (invited lecture)

Keywords: animal science, food consumer science, stakeholders
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8. Animal nutrition for the health of animals, human and environment
Janez Salobir, Tamara Korošec, Vida Rezar, 2012, published scientific conference contribution

Keywords: animal nutrition, animal health, human health, environment
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9. Modification of diet fatty acid composition change the fatty acid composition of rabbit meat
Tatjana Pirman, Tina Trebušak, Alenka Levart, 2012, published scientific conference contribution

Keywords: rabbits, meat, animal nutrition, fatty acid composition, linseed oil, malondialdehyde
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10. The in vitro caecal fermentation of different starch sources in rabbits
Ajda Kermauner, Andrej Lavrenčič, 2012, published scientific conference contribution

Keywords: rabbits, animal nutrition, in vitro fermentation, gas test, caecum, starch
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