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2. Kappa casein gen (CSN3) in horseSebastijan Hobor, Tanja Kunej, Tina Lenasi, Peter Dovč, 2006, original scientific article Keywords: horses, molecular genetics, kappa casein, CSN3, nucleotides, polymorphism, genetic vatiation, amino acids, sequence
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3. Beer-like gluten-free beverages fermented from buckwheat and quinoaMatjaž Deželak, 2014, doctoral dissertation Keywords: celiac disease, gluten, gluten-free beverages, beer-like beverages, barley, buckwheat, quinoa, Saccharomyces pastorianus TUM 34/70, Saccharomyces cerevisiae TUM 177, Saccharomycodes ludwigii TUM SL17, sensory analysis, aroma compounds, karyotypes, protein profile, successive fermentation, amino acids, fermentable sugars, metal cations, brewing attributes, fatty acids, aldehydes, ketones, method validation
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4. Effect of Se application on photosynthesis, osmolytes and water relations in two durum wheat (Triticum durum L.) genotypes under drought stressRoghieh Hajiboland, Noushin Sadeghzadeh, Behzad Sadeghzadeh, 2014, original scientific article Keywords: triticum durum, hard wheat, genotypes, photosynthesis, proline, amino acids, drought stress, water use, watering, osmosis, plant water relations, selenium
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6. Biostimulatory effects of amino acids on phenylalanine ammonia lyase, capsaicin synthase, and peroxidase activities in Capsicum baccatum L.Tilen Zamljen, Aljaž Medič, Metka Hudina, Robert Veberič, Ana Slatnar, 2022, original scientific article Keywords: biostimulants, capsaicin, enzyme, trans-cinnamic acid, time course, amino acids, Capsicum baccatum
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7. Nutritional quality and safety of the Spirulina dietary supplements sold on the Slovenian marketJasmina Masten Rutar, Marta Jagodic Hudobivnik, Marijan Nečemer, Katarina Vogel-Mikuš, Iztok Arčon, Nives Ogrinc, 2022, original scientific article Keywords: Spirulina, microalgae, cyanobacteria, elements, toxic elements, amino acids, fatty acids, authenticity, safety, quality
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8. Intra-species variations of bioactive compounds of two dictyota species from the Adriatic SeaAna Martić, Lara Čižmek, Nikolai Ul'yanovskii, Tina Paradžik, Lucija Perković, Gabrijela Matijević, Tamara Vujović, Marija Baković, Sanja Babić, Dmitry Kosyakov, Polonca Trebše, Rozelindra Čož-Rakovac, 2023, original scientific article Keywords: Dictyota dichotoma, Dictyota fasciola, brown seaweeds, chromatography, toxicity, proteins, carbohydrates, amino acids, bioactivity
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10. Effect of abiotic factors on nectar quality and secretion of two early spring species, Galanthus nivalis L. and Helleborus niger L.Katja Malovrh, Jože Bavcon, Mitja Križman, Blanka Ravnjak, 2024, original scientific article Keywords: amino acids, environmental factors, Galanthus, Helleborus, nectar composition, nectar secretion, phenolic compounds, sugars, pollinators
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