Results
2 results
1 - 2 / 2   1  |
1. Beer-like gluten-free beverages fermented from buckwheat and quinoa Matjaž Deželak, 2014, doctoral dissertation Keywords: celiac disease, gluten, gluten-free beverages, beer-like beverages, barley, buckwheat, quinoa, Saccharomyces pastorianus TUM 34/70, Saccharomyces cerevisiae TUM 177, Saccharomycodes ludwigii TUM SL17, sensory analysis, aroma compounds, karyotypes, protein profile, successive fermentation, amino acids, fermentable sugars, metal cations, brewing attributes, fatty acids, aldehydes, ketones, method validation |
2. The role of volatile compounds and genes that involved in ester biosynthesis during strawberry fruit (Fragaria × ananassa Duchesne) development Fahimeh Mokhtari Shojaee, Mina Kazemian, Maryam Kolahi, Houshang Nosrati, Elham Mohajel Kazemi, 2025, original scientific article Keywords: alcohols, aldehydes, esters, lipoxygenase pathway, strawberry fruit |
Search done in 0 sec.
Back to top