1. The effect of linseed oil supplementation on performance, fatty acid composition and oxidative status of rabbitsTina Trebušak, Alenka Levart, Mojca Voljč, Urška Tomažin, Tatjana Pirman, 2011, original scientific article Keywords: rabbits, animal nutrition, feed additives, linseed oil, fatty acid composition, oxidative status, performance
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2. The effect of conjugated linoleic acid on the growth of weaned pigletsMiran Kastelic, Drago Kompan, 2006, original scientific article Keywords: pigs, weaned piglets, growth, animal nutrition, feed, feed additives, conjugated linoleic acid, CLA
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3. Frictional behaviour of imidazolium sulfate ionic liquid additives under mixed slide-to-roll conditionsVladimir Pejaković, Amaya Igartua, Mitjan Kalin, 2015, original scientific article Keywords: friction, ionic liquid, additives, MTM, AFM
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4. Development of essential oil-emulsion based coating and its preservative effects on common carpRuoyi Hao, Bakht Ramin Shah, Meta Sterniša, Sonja Smole Možina, Jan Mráz, 2022, original scientific article Keywords: natural antibacterial additives, essential oils, bioactivate coatings, sensory assessment, storage quality
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5. In vitro gas and short-chain fatty acid production from soybean meal treated with chestnut and quebracho wood extracts by using sheep rumen fluidAndrej Lavrenčič, Tatjana Pirman, 2021, original scientific article Keywords: cattle, feed additives, nutrition, rumen fermentation, sheep, chestnut, in vitro gas production, quebracho, short-chain fatty acids, tannins
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6. Data on the optimisation of GC-MS/MS method for the simultaneous determination of compounds from food contact materialLuka Žnideršič, Anita Mlakar, Helena Prosen, 2020, short scientific article Keywords: gas chromatography, tandem mass spectrometry, internal standard, food contact materials, additives, migration testing
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