51. Composition of phenolic compounds, cyanogenic glycosides, organic acids and sugars in fruits of black cherry (Prunus serotina Ehrh.)Jakub Brozdowski, Bogusława Waliszewska, Jakub Loffler, Metka Hudina, Robert Veberič, Maja Mikulič Petkovšek, 2021, original scientific article Keywords: Prunus serotina, HPLC-DAD-MS, phenolics, organic acids, sugars, cyanogenic glycosides, invasive alien plant species Full text (file, 1,05 MB) This document has more files! More... |
52. Tilia sp. seed oil—composition, antioxidant activity and potential useNina Poljšak, Nina Kočevar Glavač, 2021, original scientific article Keywords: vegetable oil, fatty acids, unsaponifiables, antioxidant activity, Tilia sp. Full text (file, 2,12 MB) This document has more files! More... |
53. Fruit quality characteristics and biochemical composition of fully ripe blackberries harvested at different timesMaja Mikulič Petkovšek, Robert Veberič, Metka Hudina, Zala Zorenč, Darinka Koron, Mateja Šenica, 2021, original scientific article Keywords: blackberry fruits, quality parameters, fruit weight, fruit colour, sugars, organic acids, phenolic compounds, ripening season Full text (file, 719,00 KB) This document has more files! More... |
54. Apple fruit (Malus domestica Borkh.) metabolic response to infestation by invasive brown marmorated stink bug (Halyomorpha halys Stal.)Tilen Zamljen, Aljaž Medič, Robert Veberič, Metka Hudina, Franci Štampar, Ana Slatnar, 2021, original scientific article Keywords: injury, insect, organic acids, pests, phenolics, sugars Full text (file, 565,24 KB) This document has more files! More... |
55. Metabolic response of 'Topaz' apple fruit to minimal application of nitrogen during cell enlargement stageJerneja Jakopič, Valentina Schmitzer, Robert Veberič, Tina Smrke, Franci Štampar, 2021, original scientific article Keywords: Malus domestica, foliar urea, sugars, organic acids, phenolics, anthocyanins, assimilatory pigments Full text (file, 6,29 MB) This document has more files! More... |
56. Salicylate treatment affects fruit quality and also alters the composition of metabolites in strawberriesSaša Gačnik, Robert Veberič, Metka Hudina, Darinka Koron, Maja Mikulič Petkovšek, 2021, original scientific article Keywords: salicylic acid (SA), methyl salicylic acid (MeSA), acetylsalicylic acid (ASA), sugars, organic acids, phenolic compounds, bioactive compounds Full text (file, 1,16 MB) This document has more files! More... |
57. Biostimulatory effects of amino acids on phenylalanine ammonia lyase, capsaicin synthase, and peroxidase activities in Capsicum baccatum L.Tilen Zamljen, Aljaž Medič, Metka Hudina, Robert Veberič, Ana Slatnar, 2022, original scientific article Keywords: biostimulants, capsaicin, enzyme, trans-cinnamic acid, time course, amino acids, Capsicum baccatum Full text (file, 1,84 MB) This document has more files! More... |
58. Brown marmorated stink bug (Halyomorpha halys Stål.) attack induces a metabolic response in strawberry (Fragaria × ananassa Duch.) fruitNika Cvelbar Weber, Jaka Razinger, Jerneja Jakopič, Valentina Schmitzer, Metka Hudina, Ana Slatnar, Robert Veberič, Franci Štampar, Tilen Zamljen, 2021, original scientific article Keywords: anthocyanins, ellagic acid derivatives, hydroxycinnamic acids, strawberry, total sugars, total organic acids Full text (file, 1,13 MB) This document has more files! More... |
59. Nutritional quality and safety of the Spirulina dietary supplements sold on the Slovenian marketJasmina Masten Rutar, Marta Jagodic Hudobivnik, Marijan Nečemer, Katarina Vogel-Mikuš, Iztok Arčon, Nives Ogrinc, 2022, original scientific article Keywords: Spirulina, microalgae, cyanobacteria, elements, toxic elements, amino acids, fatty acids, authenticity, safety, quality Full text (file, 1,26 MB) This document has more files! More... |
60. Phytochemical composition of red-fleshed apple cultivar ‘Baya Marisa’ compared to traditional, white-fleshed apple cultivar ‘Golden Delicious’Jan Juhart, Aljaž Medič, Robert Veberič, Metka Hudina, Jerneja Jakopič, Franci Štampar, 2022, original scientific article Keywords: Malus domestica Borkh., sugars, biochemical compounds, ascorbic acid, phenolic compounds, anthocyanins, HPLC-MS identification, organic acids Full text (file, 726,20 KB) This document has more files! More... |