41. Dissection of dynamic transcriptome landscape of leaf, bract, and lupulin gland in hop (Humulus lupulus L.)Ajay Kumar Mishra, Tomáš Kocábek, Vishnu Sukumari Nath, Praveen Awasthi, Ankita Shrestha, Uday Kumar Killi, Jernej Jakše, Josef Patzak, Karel Krofta, Jaroslav Matoušek, 2020, original scientific article Keywords: bitter acids, prenylflavonoids, terpenoids, trichome, Humulus lupulus, lupulin glands, RNA sequencing Full text (file, 14,46 MB) This document has more files! More... |
42. Geographic variability of sugars and organic acids in selected wild fruit speciesAsima Akagić, Amila Oras, Sanja Oručević Žuljević, Nermina Spaho, Pakeza Drkenda, Amna Bijedić, Senad Memić, Metka Hudina, 2020, original scientific article Keywords: wild fruit, sugars, organic acids, HPLC analyses, processing, pedoclimatic conditions Full text (file, 1,19 MB) This document has more files! More... |
43. Fatty acid and stable carbon isotope composition of Slovenian milkDoris Potočnik, Lidija Strojnik, Tome Eftimov, Alenka Levart, Nives Ogrinc, 2020, original scientific article Keywords: milk, fatty acids, stable carbon isotope composition, GC-FID, CSIA, statistical analyses Full text (file, 1,68 MB) This document has more files! More... |
44. Metabolic variation among fruits of different chili cultivars (Capsicum spp.) using HPLC/MSTilen Zamljen, Aljaž Medič, Robert Veberič, Metka Hudina, Jerneja Jakopič, Ana Slatnar, 2022, original scientific article Keywords: capsaicinoids, metabolomics, organic acids, pungent, sugars Full text (file, 659,07 KB) This document has more files! More... |
45. Natural sources, pharmacokinetics, biological activities and health benefits of hydroxycinnamic acids and their metabolitesMatej Sova, Luciano Saso, 2020, review article Keywords: diet, natural compounds, phenolic acids, hydroxycinnamic acids, metabolites, pharmacokinetic properties, biological activities, health effects Full text (file, 1,40 MB) This document has more files! More... |
46. Dietary intake of trans fatty acids in the Slovenian populationNina Zupanič, Maša Hribar, Hristo Hristov, Živa Lavriša, Anita Kušar, Matej Gregorič, Urška Blaznik, Barbara Koroušić-Seljak, Petra Golja, Rajko Vidrih, Katja Žmitek, Igor Pravst, 2021, original scientific article Keywords: trans fatty acids, partially hydrogenated oils, dietary intake, 24-h recall, EU Menu, Slovenian population Full text (file, 1,04 MB) This document has more files! More... |
47. In vitro gas and short-chain fatty acid production from soybean meal treated with chestnut and quebracho wood extracts by using sheep rumen fluidAndrej Lavrenčič, Tatjana Pirman, 2021, original scientific article Keywords: cattle, feed additives, nutrition, rumen fermentation, sheep, chestnut, in vitro gas production, quebracho, short-chain fatty acids, tannins Full text (file, 660,19 KB) This document has more files! More... |
48. Recent advancements in catalytic conversion pathways for synthetic jet fuel produced from bioresourcesBrandon Han Hoe Goh, Cheng Tung Chong, Hwai Chyuan Ong, Tine Seljak, Tomaž Katrašnik, Viktor Józsa, Jo-Han Ng, Bo Tian, Srinibas Karmarkar, Veeramuthu Ashokkumar, 2022, review article Keywords: biojet fuel, catalyst, production pathway, sustainable aviation fuel, hydroprocessed esters, fatty acids Full text (file, 1,83 MB) This document has more files! More... |
49. Concentrations of phenolic acids are differently genetically determined in leaves, flowers, and grain of common buckwheat (Fagopyrum esculentum Moench)Alena Vollmannová, Janette Musilová, Judita Lidiková, Július Árvay, Marek Šnirc, Tomáš Tóth, Tatiana Bojňanská, Iveta Čičová, Ivan Kreft, Mateja Germ, 2021, original scientific article Keywords: Fagopyrum esculentum, buckwheat, leaves, flowers, grain, phenolic acids, flavonoids Full text (file, 330,96 KB) This document has more files! More... |
50. The effect of water supply on sweet cherry phytochemicals in bud, leaf and fruitMatej Vošnjak, Davor Mrzlić, Metka Hudina, Valentina Usenik, 2021, original scientific article Keywords: bud, fruit, irrigation, leaf, organic acids, phenolics, Prunus avium, sugars Full text (file, 940,97 KB) This document has more files! More... |