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1. Composition of phenolic compounds, cyanogenic glycosides, organic acids and sugars in fruits of black cherry (Prunus serotina Ehrh.) Jakub Brozdowski, Bogusława Waliszewska, Jakub Loffler, Metka Hudina, Robert Veberič, Maja Mikulič Petkovšek, 2021, original scientific article Keywords: Prunus serotina, HPLC-DAD-MS, phenolics, organic acids, sugars, cyanogenic glycosides, invasive alien plant species |
2. Effects of applying wax on the colour, glossiness, and whiteness index values of American Black Cherry (Prunus serotina) wood Ümit Ayata, Osman Çamlibel, 2024, original scientific article Keywords: American black cherry, Prunus serotina, wood, surface treatment, wax, colour, glossiness, whiteness index |
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