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223 results

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191. Bioprocessed wholegrain spelt flour improves the quality and physicochemical characteristics of wheat bread
Marjeta Mencin, Nika Markanovič, Maja Mikulič Petkovšek, Robert Veberič, Petra Terpinc, 2023, original scientific article

Keywords: bioprocessed bread, rheological properties, sensory properties, extractable and bound phenolics, antioxidant activity, HPLC-MS
Full text (file, 1,47 MB) This document has more files! More...

192. Določanje neonikotinoidnih pesticidov v pelodu
Maja Globočnik, 2023, master's thesis

Keywords: pelod, neonikotinoidi, HPLC-DAD, SPE, TLC
Full text (file, 1,44 MB)

193. Phenolic compounds of rose hips of some Rosa species and their hybrids native grown in the south-west of Slovenia during a two-year period (2020–2021)
Nina Kunc, Metka Hudina, Gregor Osterc, Jože Bavcon, Blanka Ravnjak, Maja Mikulič Petkovšek, 2023, original scientific article

Keywords: rosa, Rosa corymbifera, Rosa glauca, Rosa subcanina, Rosa gallica, phenolic compounds, HPLC, extraction
Full text (file, 3,42 MB) This document has more files! More...

194. Changes in the bioaccessibility of antioxidants after simulated in vitro digestion of bioprocessed spelt-enhanced wheat bread
Marjeta Mencin, Nika Markanovič, Maja Mikulič Petkovšek, Robert Veberič, Petra Terpinc, 2023, original scientific article

Keywords: bioprocessed flour, germination, fermentation, enzymatic treatment, bioaccessibility, in vitro digestion, bread, phenolics, HPLC-MS
Full text (file, 1,73 MB) This document has more files! More...

195. Določanje termodinamske topnosti in permeabilnostnega koeficienta zaviralcev bakterijskih giraz B in topoizomeraz IV
Lana Lipovnik, 2023, master's thesis/paper

Keywords: termodinamska topnost, metode za določanje topnosti, permeabilnost, PAMPA, HPLC
Full text (file, 1,61 MB)

196. Razvoj analizne metode in vrednotenje sproščanja cinarizina iz tablet v medijih, ki ponazarjajo prisotnost lipidov v hrani
Nina Šifrer, 2023, master's thesis/paper

Keywords: cinarizin, SMOFlipid®, HPLC, razvoj metode, sproščanje, masna bilanca
Full text (file, 3,68 MB)

197. Determination of free and total bisphenol A in the urine and feces of orally and subcutaneously dosed sheep by high-performance liquid chromatography with fluorescence detection
Sabina Šturm, Andrej Škibin, Milan Pogačnik, Vesna Cerkvenik, 2020, original scientific article

Keywords: environment, emerging contaminants, analytical chemistry, HPLC–analysis, phenolic compounds, livestock, farm animals, ruminants, excreta, manure, chromatography, high pressure liquid, domestic animals
Full text (file, 1,96 MB) This document has more files! More...

198. Določanje acesulfama K v prehranskih dodatkih
Jan Matoh, 2023, undergraduate thesis

Keywords: acesulfam K, HPLC, optimizacija metode, prehranski dodatki, aspartam
Full text (file, 1,75 MB)

199. Effect of different walnut and hazelnut leaf compost treatments on yield and phenolic composition of Lactuca sativa L.
Aljaž Medič, Anita Solar, Metka Hudina, Robert Veberič, Tilen Zamljen, 2023, original scientific article

Keywords: allelopathy, lettuce, naphthoquinones, toxic residues, HPLC, mass spectrometry, LC-M
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200. Use of HPLC-MS to determine the loss of metabolites in apple juices under different storage conditions
Jan Juhart, Aljaž Medič, Jerneja Jakopič, Robert Veberič, Metka Hudina, Franci Štampar, 2023, original scientific article

Keywords: Malus domestica, organic acids, sugars, phenolic compounds, pasteurized apple juice, storage, color, processing, HPLC-MS identification
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