1. Phytochemical composition of red-fleshed apple cultivar ‘Baya Marisa’ compared to traditional, white-fleshed apple cultivar ‘Golden Delicious’Jan Juhart, Aljaž Medič, Robert Veberič, Metka Hudina, Jerneja Jakopič, Franci Štampar, 2022, original scientific article Keywords: Malus domestica Borkh., sugars, biochemical compounds, ascorbic acid, phenolic compounds, anthocyanins, HPLC-MS identification, organic acids Full text (file, 726,20 KB) This document has more files! More... |
2. The effects of the cultivar and environment on the phenolic contents of hazelnut kernelsAnita Solar, Aljaž Medič, Ana Slatnar, Maja Mikulič Petkovšek, Roberto Botta, Merce Rovira, Jean-Paul Sarraquigne, Ana Paula Silva, Robert Veberič, Franci Štampar, Metka Hudina, Loretta Bacchetta, 2022, original scientific article Keywords: Corylus avellana, phenolic compounds, quality, identification, quantification, HPLC, mass spectrometry Full text (file, 1,42 MB) This document has more files! More... |
3. Color variation and secondary metabolites’ footprint in a taxonomic complex of Phyteuma sp. (Campanulaceae)Mariana Cecilia Grohar, Aljaž Medič, Tea Ivančič, Robert Veberič, Jernej Jogan, 2022, original scientific article Keywords: Phyteuma, phenolic compounds, anthocyanins, phenolic acids, flavonols, HPLC-MS, identification, Slovenia Full text (file, 1,52 MB) This document has more files! More... |
4. Using HPLC-MS/MS to determine the loss of primary and secondary metabolites in the dehydration process of apple slicesJan Juhart, Aljaž Medič, Jerneja Jakopič, Robert Veberič, Metka Hudina, Franci Štampar, 2023, original scientific article Keywords: Malus domestica Borkh., organic acids, sugars, phenolic compounds, dehydrated apple slices, processing, HPLC-MS identification Full text (file, 892,39 KB) This document has more files! More... |
5. Use of HPLC-MS to determine the loss of metabolites in apple juices under different storage conditionsJan Juhart, Aljaž Medič, Jerneja Jakopič, Robert Veberič, Metka Hudina, Franci Štampar, 2023, original scientific article Keywords: Malus domestica, organic acids, sugars, phenolic compounds, pasteurized apple juice, storage, color, processing, HPLC-MS identification Full text (file, 560,07 KB) This document has more files! More... |
6. HPLC-Mass spectrometry analysis of phenolics comparing traditional bilberry and blueberry liqueursAljaž Medič, Tina Smrke, Metka Hudina, Robert Veberič, Tilen Zamljen, 2023, original scientific article Keywords: phenolic compounds, HPLC-MS identification, Vaccinium myrtillus L., Vaccinium corymbosum L., liqueur Full text (file, 894,26 KB) This document has more files! More... |