Advanced

 
  Search
    Simple search


Results

223 results
181 - 190 / 223
First pagePrevious page14151617181920212223Next pageLast page
181. Bisphenol A in edible tissues of rams exposed to repeated low-level dietary dose by high-performance liquid chromatography with fluorescence detection
Vesna Cerkvenik, Andrej Škibin, Tanja Švara, Mitja Gombač, Milan Pogačnik, Sabina Šturm, 2022, original scientific article

Keywords: Bisphenol A, Total bisphenol A, Sheep, Tissues, Distribution, HPLC-fluorescence, Risk assessment
Full text (file, 903,76 KB) This document has more files! More...

182. HPLC-DAD-MS identification and quantification of phenolic components in japanese knotweed and american pokeweed extracts and their phytotoxic effect on seed germination
Maja Mikulič Petkovšek, Robert Veberič, Metka Hudina, Eva Mišič, 2022, original scientific article

Keywords: invasive alien plant species, Japanese knotweed, American pokeweed, phenolic compounds, HPLC-MS, phytotoxic effect, germination
Full text (file, 1,07 MB) This document has more files! More...

183. Identifikacija in kvantitativna analiza ekstraktivov v lesu debla in vej bele jelke (Abies alba Mill.)
Viljem Vek, Ida Poljanšek, Primož Oven, 2022, other component parts

Keywords: bela jelka, ekstraktivi, HPLC analiza
Full text (file, 1,75 MB)

184. Impact of steam-sterilization and oven drying on the thermal stability of phenolic extractives from pine and black locust wood
Viljem Vek, Ida Poljanšek, Romana Cerc Korošec, Miha Humar, Primož Oven, 2022, original scientific article

Keywords: thermal stability, phenolic compounds, autoclaving, oven drying, Scots pine, black locust, HPLC, TGA, wood
Full text (file, 2,23 MB) This document has more files! More...

185. Effect of juglone and other allelochemicals in walnut leaves on yield, quality and metabolites of snack cucumber (Cucumis sativus L.)
Aljaž Medič, Tilen Zamljen, Ana Slatnar, Metka Hudina, Mariana Cecilia Grohar, Robert Veberič, 2023, original scientific article

Keywords: allelopathy, cucumber, naphthoquinones, juglone, 5-hydroxy-1, 4-naphthalenedione, phenolic compounds, toxic residue, HPLC, mass spectrometry, LC-MS, snack cucumber
Full text (file, 1,53 MB) This document has more files! More...

186. Characterization of the Slovene autochthonous rose hybrid Rosa pendulina × spinosissima (Rosa reversa Waldst. and Kit) using biochemical patterns of the plant blossoms
Nina Kunc, Metka Hudina, Jože Bavcon, Branko Vreš, Zlata Luthar, Kristina Gostinčar, Maja Mikulič Petkovšek, Gregor Osterc, Blanka Ravnjak, 2023, original scientific article

Keywords: autochthonous rose, HPLC-MS, flow cytometry, hybrids, phenols, Rosa pendulina, Rosa spinosissima, Rosa pendulina x spinosissima
Full text (file, 3,53 MB) This document has more files! More...

187. Vrednotenje uporabnosti linearnega pH-gradienta za kromatografsko določitev konstante disociacije
Neža Murn, 2023, master's thesis/paper

Keywords: kislinska konstanta disociacije, pKa vrednost, linearen pH gradient, reverzno-fazni HPLC sistem, HPLC
Full text (file, 2,29 MB)

188. Using HPLC-MS/MS to determine the loss of primary and secondary metabolites in the dehydration process of apple slices
Jan Juhart, Aljaž Medič, Jerneja Jakopič, Robert Veberič, Metka Hudina, Franci Štampar, 2023, original scientific article

Keywords: Malus domestica Borkh., organic acids, sugars, phenolic compounds, dehydrated apple slices, processing, HPLC-MS identification
Full text (file, 892,39 KB) This document has more files! More...

189. Uporaba principa upravljanja kvalitete pri razvoju analiznega postopka za določevanje glikanov
Jona Žohar, 2023, master's thesis

Keywords: glikani, 2-aminobenzamid, ekstrakcija, HPLC, princip upravljanja kvalitete
Full text (file, 2,24 MB)

190. Optimizacija in validacija reverznofazne tekočinske kromatografske metode za analizo trans-cinamaldehida in njegovih nečistot
Kristijan Topalov, 2023, master's thesis/paper

Keywords: trans-cinamaldehid, validacija, ocena kakovosti, nečistote, RP-HPLC
Full text (file, 3,54 MB)
Search done in 0.06 sec.
Back to top