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12. Effects of common and Tartary buckwheat consumption on mucosal symptoms, headache and tiredness: A double-blind crossover intervention studyGunilla Wieslander, Nina Fabjan, Maja Vogrinčič, Ivan Kreft, Blanka Vombergar, Dan Norbäck, 2012, original scientific article Keywords: ajda, fagopyrum tataricum, fagopyrum esculentum, hrana, pecivo, polyphenols, quercetin, flavonoidi, rutin, quercetin, health, fatigue Full text (outside link) |
13. Comparison of tannin concentration in young plants of common and tartary buckwheatDrena Gadžo, Mirha Djikić, Teofil Gavrić, Petra Štrekelj, 2010, original scientific article Keywords: navadna ajda, tatarska ajda, tanini, gnojenje, polifenoli, antioksidanti, kemična sestava, fagopyrum esculentum Full text (outside link) |
14. Water shortage strongly alters formation of calcium oxalate druse crystals and leaf traits in Fagopyrum esculentumAlenka Gaberščik, Mateja Grašič, Katarina Vogel-Mikuš, Mateja Germ, Aleksandra Golob, 2020, original scientific article Keywords: Fagopyrum esculentum Moench, water shortage, calcium oxalate druse crystals, leaf traits, element analysis Full text (file, 3,84 MB) This document has more files! More... |
15. Endosperm protein polymorphism of common and tartary buckwheatMarija Gregori, Václav Dvořáček, Petra Čepková, Anna Michalová, 2004, original scientific article Keywords: fagopyrum esculentum, fagopyrum tataricum, SDS-PAGE, elektroforeza, beljakovine endosperma, polimorfizem, varieties, buckwheat, tartary buckwheat, analytical methods, identification, electrophoresis, endosperm, proteins, polymorphism, fagopyrum esulentum, fagopyrum tataricum Full text (outside link) |
16. Cultivar and growth phases - the factors affecting antioxidant activity of buckwheat (Fagopyrum esculentum Moench.)Janette Musilová, Jaromír Lachman, Judita Bystrická, Alena Vollmannová, Iveta Čičová, Mária Timoracká, 2013, original scientific article Keywords: fagopyrum esculentum, buckwheat, varieties, cultivars, plant reproductive organs, plant anatomy, plant developmental stages Full text (outside link) |
17. Neciljno delovanje izvlečkov invazivnih tujerodnih rastlinskih vrst na opraševalce in naravne sovražnike na navadni ajdi (Fagopyrum esculentum Moench) in faceliji (Phacelia tanacetifolia Benth.) v poljskih razmerahJulija Polanšek, 2019, master's thesis Keywords: biotično varstvo rastlin, opraševalci, koristni organizmi, invazivne tujerodne rastlinske vrste, navadna ajda, Fagopyrum esculentum, facelija, Phacelia tanacetifolia, poljski poskus Full text (file, 3,94 MB) |
18. Morfološke lastnosti in pridelek zrnja ajde (Fagopyrum esculentum Moench) iz sortnih poskusov Biotehniške fakulteteUrška Čarman, 2014, undergraduate thesis Keywords: navadna ajda, Fagopyrum esculentum, sortni poskusi, morfološke lastnosti, pridelek, absolutna masa, zrnje, common buckwheat, variety trials, morphology, morphological characteristics, crop yields, grain, absolute mass Full text (file, 1,74 MB) |
19. Vodna bilanca s selenom tretirane tatarske ajde (Fagopyrum tataricum (L.) Gaertn.) ob različni razpoložljivosti vode v okoljuMarjana Jelavić, 2013, undergraduate thesis Keywords: ajda, tatarska ajda, Fagopyrum esculentum (L.) Gaertn., selen, rastlinski stres, vodna bilanca, vodni potencial, fotosinteza, poljski poskusi, fiziologija rastlin Full text (file, 1,05 MB) |
20. Lastnosti navadne in tatarske ajde (Fagopyrum esculentum Moench in Fagopyrum tataricum Gaertn.)Helena Purkart, 2016, undergraduate thesis Keywords: navadna ajda, tatarska ajda, Fagopyrum esculentum, Fagopyrum tataricum, funkcionalno živilo, bločni poskus, pridelek Full text (file, 790,70 KB) |