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1. Response of pumpkin to different concentrations and forms of selenium and iodine, and their combinations Aleksandra Golob, Ana Kroflič, Ana Jerše, Nina Kacjan-Maršić, Helena Šircelj, Vekoslava Stibilj, Mateja Germ, 2020, original scientific article Keywords: iodine, selenium, biofortification, Cucurbita pepo L. ssp. pepo, pumpkins seeds, sprouts, yield |
2. Vpliv fuzarične kisline na regenerativno sposobnost in vitro in ploidnost oljnih buč (Cucurbita pepo L. ssp. pepo var. styriaca Greb.) Tomaž Krumpestar, 2015, master's thesis Keywords: oljna buča, štajerska oljna buča, Cucurbita pepo ssp. pepo var. styriaca Greb., fuzarična kislina, fuzarijska bolezen, regeneracija, ploidnost, in vitro, klični listi, rastlinski izsečki, žlahtnjenje rastlin |
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