51. Quality changes during ripening of plums (Prunus domestica L.)Valentina Usenik, Damijana Kastelec, Robert Veberič, Franci Štampar, 2008, original scientific article Keywords: sliva, Prunus domestica, zorenje, sladkorji, fenolne spojine, fenoli, antociani Full text (outside link) |
52. Antioxidants in spring leaves of Oxalis acetosella L.Helena Šircelj, Maja Mikulič Petkovšek, Franc Batič, 2010, original scientific article Keywords: antioksidanti, oxalis acetosella, užitne divje rastline, listi, tokoferoli, fenolne spojine, flavonoidi, rutin, antioksidativne lastnosti, edible wild plants, ascorbic acids, carotenoids, tocopherols, phenolic acids, flavonoids, antioxidants, antioxidant capacity, rutin Full text (outside link) |
53. The influence of organic/integrated production on the content of phenolic compounds in apple leaves and fruits in four different varieties over a 2-year periodMaja Mikulič Petkovšek, Ana Slatnar, Franci Štampar, Robert Veberič, 2010, original scientific article Keywords: sadjarstvo, jablana, sorte, fenoli, fenolne spojine, flavonoidi, integrirano pridelovanje, organsko pridelovanje, fruit growing, apples, cultivars, phenols, phenolic compounds, flavonoids, antioxidants, integrated production, organic production Full text (outside link) |
54. Comparative study of primary and secondary metabolites in apricot (Prunus armeniaca L.) cultivarsValentina Schmitzer, Ana Slatnar, Maja Mikulič Petkovšek, Robert Veberič, Boris Krška, Franci Štampar, 2011, original scientific article Keywords: sadjarstvo, marelica, sorte, metaboliti, kemična sestava, fenoli, fenolne spojine, ogljikovi hidrati, organske kisline, barva ploda, fruit growing, apricots, cultivars, metabolites, phenols, phenolic compounds, carbohydrates, organic acids, colour parameters Full text (outside link) |
55. Characterisation of selected hazelnut cultivars: phenology, growing and yielding capacity, market quality and nutraceutical valueAnita Solar, Franci Štampar, 2011, original scientific article Keywords: sadjarstvo, leska, lešnik, hranilna vrednost, pridelek, fenoli, fenolne spojine, sorte, fenologija, fruit growing, corrylus avellana, cultivars, vegetative growth, phenols, phenolic compounds, nutraceutical values Full text (outside link) |
56. The effect of bioactive compounds on in vitro and in vivo antioxidant activity of different berry juicesAna Slatnar, Jerneja Jakopič, Franci Štampar, Robert Veberič, Polona Jamnik, 2012, original scientific article Keywords: jagodičevje, sok, antioksidanti, antioksidativna aktivnost, fenolne spojine, fenoli Full text (outside link) |
57. Chemical profile of black currant fruit modified by different degree of infection with black currant leaf spotMaja Mikulič Petkovšek, Ana Slatnar, Valentina Schmitzer, Franci Štampar, Robert Veberič, Darinka Koron, 2013, original scientific article Keywords: črni ribez, sorte, glivična okužba, drepanopeziza ribis, septoria ribis, sladkorji, organske kisline, fenolne spojine, black currant, cultivars, sugars, organic acids, phenolic compounds, septora leaf spot, black currant leaf spot Full text (outside link) |
58. Effect of crop load on fruit quality of 'Fuji' appleJerneja Jakopič, Nikita Fajt, Franci Štampar, Robert Veberič, 2013, original scientific article Keywords: sadjarstvo, jablana, fuji, obremenitev dreves, število plodov, velikost plodov, kakovost pridelka, organske kisline, antociani, fenolne spojine, sladkorji, barva Full text (outside link) |
59. Anthocyanins profile, total phenolics and antioxidant activity of black currant ethanolic extracts as influenced by genotype and ethanol concentrationVioleta Nour, Franci Štampar, Robert Veberič, Jerneja Jakopič, 2013, original scientific article Keywords: liker črnega ribeza, liker, črni ribez, antociani, antioksidanti, fenolne spojine, sorte, etanol Full text (outside link) |
60. Changes in phenolic content induced by infection with Didymella applanata and Leptosphaeria coniothyrium, the causal agents of raspberry spur and cane blightMaja Mikulič Petkovšek, Valentina Schmitzer, Franci Štampar, Robert Veberič, Darinka Koron, 2014, original scientific article Keywords: maline, glivične bolezni, bolezni rastlin, fenolne spojine, glivične okužbe, fenoli, malinova sušica, odpornost rastlin Full text (outside link) |