1. Concentrations of phenolic acids are differently genetically determined in leaves, flowers, and grain of common buckwheat (Fagopyrum esculentum Moench)
Alena Vollmannová, Janette Musilová, Judita Lidiková, Július Árvay, Marek Šnirc, Tomáš Tóth, Tatiana Bojňanská, Iveta Čičová, Ivan Kreft, Mateja Germ, 2021, original scientific article

Keywords: Fagopyrum esculentum, buckwheat, leaves, flowers, grain, phenolic acids, flavonoids
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3. Total polyphenol content and antioxidant activity of rutabaga (Brassica napus L. var. napobrassica) roots
Monika Cifrová, Alena Vollmannová, Tomáš Tóth, Marek Šnirc, Ivan Kreft, 2024, original scientific article

Keywords: rutabaga, polyphenols, antioxidant activity
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