11. Determination of the yield, enzymatic and metabolic response of two Capsicum spp. cultivars to deficit irrigation and fertilization using the stable isotope $^{15}$NTilen Zamljen, Sonja Lojen, Vesna Zupanc, Ana Slatnar, 2023, original scientific article Keywords: abiotic stress, capsaicinoids, peat soil, isotope analysis, translocation Full text (file, 1,30 MB) This document has more files! More... |
12. Using HPLC–MS/MS to assess the quality of beet, mizuna, lettuce and corn salad after juglone and walnut leaf extract treatmentsAljaž Medič, Tilen Zamljen, Mariana Cecilia Grohar, Ana Slatnar, Metka Hudina, Robert Veberič, 2022, original scientific article Keywords: allopathy, Beta vulgaris L., Brassica rapa L. var. japonica, Lactuca sativa L., Valerianella locusta Laterr., phenolic compounds, juglone, metabolomics, quality, yield Full text (file, 2,21 MB) This document has more files! More... |
13. Brown marmorated stink bug (Halyomorpha halys Stål.) attack induces a metabolic response in strawberry (Fragaria × ananassa Duch.) fruitNika Cvelbar Weber, Jaka Razinger, Jerneja Jakopič, Valentina Schmitzer, Metka Hudina, Ana Slatnar, Robert Veberič, Franci Štampar, Tilen Zamljen, 2021, original scientific article Keywords: anthocyanins, ellagic acid derivatives, hydroxycinnamic acids, strawberry, total sugars, total organic acids Full text (file, 1,13 MB) This document has more files! More... |
14. Is juglone the only naphthoquinone in Juglans regia L. with allelopathic effects?Aljaž Medič, Tilen Zamljen, Ana Slatnar, Metka Hudina, Robert Veberič, 2021, original scientific article Keywords: juglone, naphthoquinones, allelopathy, Juglans regia L., leaf extract, Solanum lycopersicum L., Lens culinaris Medik., Lactuca sativa L., Brassica rapa L. var. japonica, Valerianella locusta Laterr. Full text (file, 2,84 MB) This document has more files! More... |
15. Seasonal variations of naphthoquinone contents (juglone and hydrojuglone glycosides) in Juglans regia L.Aljaž Medič, Tilen Zamljen, Metka Hudina, Anita Solar, Robert Veberič, 2022, original scientific article Keywords: walnut flower, hydrojuglone, juglone, naphthoquinone, phenolic compounds, seasonal variation Full text (file, 8,43 MB) This document has more files! More... |
16. Biostimulatory effects of amino acids on phenylalanine ammonia lyase, capsaicin synthase, and peroxidase activities in Capsicum baccatum L.Tilen Zamljen, Aljaž Medič, Metka Hudina, Robert Veberič, Ana Slatnar, 2022, original scientific article Keywords: biostimulants, capsaicin, enzyme, trans-cinnamic acid, time course, amino acids, Capsicum baccatum Full text (file, 1,84 MB) This document has more files! More... |
17. The brown marmorated stink bug (Halyomorpha halys Stål.) influences pungent and non-pungent Capsicum cultivars' pre- and post-harvest qualityTilen Zamljen, Robert Veberič, Metka Hudina, Ana Slatnar, 2021, original scientific article Keywords: Capsicum, cultivars, capsaicinoids, organic acid, pests, Halyomorpha halys, storage, phenolics Full text (file, 1,84 MB) This document has more files! More... |
18. Characterization and quantification of capsaicinoids and phenolic compounds in two types of chili olive oils, using HPLC/MSTilen Zamljen, Ana Slatnar, Metka Hudina, Robert Veberič, Aljaž Medič, 2022, original scientific article Keywords: capsaicinoids, HPLC/MS, health, secoiridoids, chili olive oils, phenols, phenolics Full text (file, 273,57 KB) This document has more files! More... |
19. Effect of juglone and other allelochemicals in walnut leaves on yield, quality and metabolites of snack cucumber (Cucumis sativus L.)Aljaž Medič, Tilen Zamljen, Ana Slatnar, Metka Hudina, Mariana Cecilia Grohar, Robert Veberič, 2023, original scientific article Keywords: allelopathy, cucumber, naphthoquinones, juglone, 5-hydroxy-1, 4-naphthalenedione, phenolic compounds, toxic residue, HPLC, mass spectrometry, LC-MS, snack cucumber Full text (file, 1,53 MB) This document has more files! More... |
20. Influence of hydrolyzed animal protein-based biostimulant on primary, soluble and volatile secondary metabolism of Genovese and Greek-type basil grown under salt stressTilen Zamljen, Aljaž Medič, Robert Veberič, Metka Hudina, Mariana Cecilia Grohar, Ana Slatnar, 2023, original scientific article Keywords: basil, Ocimum basilicum, hydroponics, herbs, quality, metabolism, phenolic compounds Full text (file, 540,30 KB) This document has more files! More... |