1. Vpliv mlečnokislinske fermentacije na vsebnost bioaktivnih snovi in zmanjšanje pekočine plodov čilijevNatalija Tominšek, 2024, master's thesis Keywords: čili, Capsicum spp., mlečnokislinska fermentacija, Lactobacillus plantarum, Lactobacillus fermentum, spontana fermentacija, bioaktivne snovi, zmanjšanje pekočine, mlečna kislina, askorbinska kislina, fenolne snovi, karotenoidi, kapsaicinoidi Full text (file, 1,35 MB) |
2. Gorska mehanizacija v Sloveniji in Švici ter vpliv na nesrečeTilen Zamljen, 2017, undergraduate thesis Keywords: gorska mehanizacija, kmetijska mehanizacija, gorske kmetije, relief, Slovenija, Švica, homologacija, nesreče Full text (file, 1,83 MB) |
3. Vpliv namakanja na pridelek in vsebnost primarnih ter sekundarnih metabolitov pri vrstah čilija Capsicum annuum L. in Capsicum chinense Jacq.Tilen Zamljen, 2019, master's thesis Keywords: čili, Capsicum annuum L., Capsicum chinense Jacq., namakanje, poljska kapaciteta, deficit, primarni metaboliti, sekundarni metaboliti, pridelek Full text (file, 2,79 MB) |
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5. Identification and quantification of naphthoquinones and other phenolic compounds in leaves, petioles, bark, roots, and buds of Juglans regia L., using HPLC-MS/MSAljaž Medič, Tilen Zamljen, Metka Hudina, Robert Veberič, 2021, original scientific article Keywords: Juglans regia L., walnut, leaf, petiole, bark, root, bud, phenolic compounds, naphthoquinones Full text (file, 775,90 KB) This document has more files! More... |
6. Biostimulative effect of amino acids and green algae extract on capsaicinoid and other metabolite contents in fruits of Capsicum spp.Tilen Zamljen, Metka Hudina, Robert Veberič, Ana Slatnar, 2021, original scientific article Keywords: capsicum, biostimulants, capsaicinoids, fruit quality, organic acids, sugars Full text (file, 937,25 KB) |
7. Metabolic variation among fruits of different chili cultivars (Capsicum spp.) using HPLC/MSTilen Zamljen, Aljaž Medič, Robert Veberič, Metka Hudina, Jerneja Jakopič, Ana Slatnar, 2022, original scientific article Keywords: capsaicinoids, metabolomics, organic acids, pungent, sugars Full text (file, 659,07 KB) This document has more files! More... |
8. Time-dependent degradation of naphthoquinones and phenolic compounds in walnut husksAljaž Medič, Tilen Zamljen, Metka Hudina, Robert Veberič, 2022, original scientific article Keywords: Juglans regia, husk, walnut, juglone, α-hydrojuglone, hydrojuglone glucoside, degradation, oxidation Full text (file, 1,09 MB) This document has more files! More... |
9. Apple fruit (Malus domestica Borkh.) metabolic response to infestation by invasive brown marmorated stink bug (Halyomorpha halys Stal.)Tilen Zamljen, Aljaž Medič, Robert Veberič, Metka Hudina, Franci Štampar, Ana Slatnar, 2021, original scientific article Keywords: injury, insect, organic acids, pests, phenolics, sugars Full text (file, 565,24 KB) This document has more files! More... |
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