2. Vpliv namakanja na pridelek in vsebnost primarnih ter sekundarnih metabolitov pri vrstah čilija Capsicum annuum L. in Capsicum chinense Jacq.
Tilen Zamljen, 2019, master's thesis

Keywords: čili, Capsicum annuum L., Capsicum chinense Jacq., namakanje, poljska kapaciteta, deficit, primarni metaboliti, sekundarni metaboliti, pridelek
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4. Identification and quantification of naphthoquinones and other phenolic compounds in leaves, petioles, bark, roots, and buds of Juglans regia L., using HPLC-MS/MS
Aljaž Medič, Tilen Zamljen, Metka Hudina, Robert Veberič, 2021, original scientific article

Keywords: Juglans regia L., walnut, leaf, petiole, bark, root, bud, phenolic compounds, naphthoquinones
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6. Metabolic variation among fruits of different chili cultivars (Capsicum spp.) using HPLC/MS
Tilen Zamljen, Aljaž Medič, Robert Veberič, Metka Hudina, Jerneja Jakopič, Ana Slatnar, 2022, original scientific article

Keywords: capsaicinoids, metabolomics, organic acids, pungent, sugars
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8. Apple fruit (Malus domestica Borkh.) metabolic response to infestation by invasive brown marmorated stink bug (Halyomorpha halys Stal.)
Tilen Zamljen, Aljaž Medič, Robert Veberič, Metka Hudina, Franci Štampar, Ana Slatnar, 2021, original scientific article

Keywords: injury, insect, organic acids, pests, phenolics, sugars
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10. Salt stress differentially affects the primary and secondary metabolism of peppers (Capsicum annuum L.) according to the genotype, fruit part, and salinity level
Tilen Zamljen, Aljaž Medič, Metka Hudina, Robert Veberič, Ana Slatnar, 2022, original scientific article

Keywords: abiotic stress, Capsicum annuum, peppers, capsaicinoids, hydroponics, phenolics, salt stress, primary metabolites, secondary metabolites
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