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1. Vpliv mlečnokislinske fermentacije na vsebnost bioaktivnih snovi in zmanjšanje pekočine plodov čilijev
Natalija Tominšek, 2024, master's thesis

Keywords: čili, Capsicum spp., mlečnokislinska fermentacija, Lactobacillus plantarum, Lactobacillus fermentum, spontana fermentacija, bioaktivne snovi, zmanjšanje pekočine, mlečna kislina, askorbinska kislina, fenolne snovi, karotenoidi, kapsaicinoidi
Full text (file, 1,35 MB)

2. Gorska mehanizacija v Sloveniji in Švici ter vpliv na nesreče
Tilen Zamljen, 2017, undergraduate thesis

Keywords: gorska mehanizacija, kmetijska mehanizacija, gorske kmetije, relief, Slovenija, Švica, homologacija, nesreče
Full text (file, 1,83 MB)

3. Vpliv namakanja na pridelek in vsebnost primarnih ter sekundarnih metabolitov pri vrstah čilija Capsicum annuum L. in Capsicum chinense Jacq.
Tilen Zamljen, 2019, master's thesis

Keywords: čili, Capsicum annuum L., Capsicum chinense Jacq., namakanje, poljska kapaciteta, deficit, primarni metaboliti, sekundarni metaboliti, pridelek
Full text (file, 2,79 MB)

4. Vpliv stresnih dejavnikov na vsebnost kapsaicinoidov ter drugih metabolitov v čilijih (Capsicum spp.)
Tilen Zamljen, 2023, doctoral dissertation

Keywords: abiotski stres, biostimulanti, biotski stres, encimi, kapsaicinoidi
Full text (file, 46,60 MB)

5. Identification and quantification of naphthoquinones and other phenolic compounds in leaves, petioles, bark, roots, and buds of Juglans regia L., using HPLC-MS/MS
Aljaž Medič, Tilen Zamljen, Metka Hudina, Robert Veberič, 2021, original scientific article

Keywords: Juglans regia L., walnut, leaf, petiole, bark, root, bud, phenolic compounds, naphthoquinones
Full text (file, 775,90 KB) This document has more files! More...

6. Biostimulative effect of amino acids and green algae extract on capsaicinoid and other metabolite contents in fruits of Capsicum spp.
Tilen Zamljen, Metka Hudina, Robert Veberič, Ana Slatnar, 2021, original scientific article

Keywords: capsicum, biostimulants, capsaicinoids, fruit quality, organic acids, sugars
Full text (file, 937,25 KB)

7. Metabolic variation among fruits of different chili cultivars (Capsicum spp.) using HPLC/MS
Tilen Zamljen, Aljaž Medič, Robert Veberič, Metka Hudina, Jerneja Jakopič, Ana Slatnar, 2022, original scientific article

Keywords: capsaicinoids, metabolomics, organic acids, pungent, sugars
Full text (file, 659,07 KB) This document has more files! More...

8. Time-dependent degradation of naphthoquinones and phenolic compounds in walnut husks
Aljaž Medič, Tilen Zamljen, Metka Hudina, Robert Veberič, 2022, original scientific article

Keywords: Juglans regia, husk, walnut, juglone, α-hydrojuglone, hydrojuglone glucoside, degradation, oxidation
Full text (file, 1,09 MB) This document has more files! More...

9. Apple fruit (Malus domestica Borkh.) metabolic response to infestation by invasive brown marmorated stink bug (Halyomorpha halys Stal.)
Tilen Zamljen, Aljaž Medič, Robert Veberič, Metka Hudina, Franci Štampar, Ana Slatnar, 2021, original scientific article

Keywords: injury, insect, organic acids, pests, phenolics, sugars
Full text (file, 565,24 KB) This document has more files! More...

10. Influence of intra and inter species variation in chilies (Capsicum spp.) on metabolite composition of three fruit segments
Tilen Zamljen, Jerneja Jakopič, Metka Hudina, Robert Veberič, Ana Slatnar, 2021, original scientific article

Keywords: natural variation in plants, secondary metabolism
Full text (file, 1,54 MB) This document has more files! More...

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