1. Vpliv surove vlaknine v prehrani kuncev slovenske linije SIKA na fizikalno-kemične in senzorične lastnosti mesaTanja Sraka, 2006, undergraduate thesis Keywords: kunčje meso, kunci SIKA, prehrana kuncev, kemijska sestava, voda, beljakovine, maščobe, pepel, maščobne kisline, holesterol, vrednost pH, senzorične lastnosti Full text (file, 1,14 MB) |
2. Effect of a high welfare floor and a concrete slatted floor on the growth performance, behavior and cleanliness of Charolais and Limousin heifersJakob Leskovec, Mojca Voljč, Silvester Žgur, 2022, original scientific article Keywords: high welfare floor, beef heifers, behavior, cleanliness, Limousin, Charolais Full text (file, 241,85 KB) This document has more files! More...
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3. Physicochemical and sensory attributes of intact and restructured chicken breast meat supplemented with transglutaminaseAna Kaić, Zlatko Janječić, Silvester Žgur, Monika Šikić, Klemen Potočnik, 2021, original scientific article Keywords: transglutaminase, sensory analysis, meat quality Full text (file, 237,66 KB) This document has more files! More...
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9. Analiza bikovskih mater črnobele in rjave pasme ter moških potomcev iz načrtnega parjenjaPetra Firm, 2014, master's thesis Keywords: govedoreja, govedo, selekcija, bikovske matere, plemenski biki, pasme, črnobela pasma, rjava pasma, Slovenija, magistrske naloge Full text (file, 2,27 MB) |
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