1. Vpliv surove vlaknine v prehrani kuncev slovenske linije SIKA na fizikalno-kemične in senzorične lastnosti mesa
Tanja Sraka, 2006, undergraduate thesis

Keywords: kunčje meso, kunci SIKA, prehrana kuncev, kemijska sestava, voda, beljakovine, maščobe, pepel, maščobne kisline, holesterol, vrednost pH, senzorične lastnosti
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3. Physicochemical and sensory attributes of intact and restructured chicken breast meat supplemented with transglutaminase
Ana Kaić, Zlatko Janječić, Silvester Žgur, Monika Šikić, Klemen Potočnik, 2021, original scientific article

Keywords: transglutaminase, sensory analysis, meat quality
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5. The effect of the second grazing period on the fatty acid composition in meat of indigenous Cika and Simmental bulls
Mojca Voljč, Marko Čepon, Mojca Simčič, Silvester Žgur, 2015, published scientific conference contribution

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7. Collaboration in the field of conservation of animal genetic resources
Drago Kompan, Marko Čepon, Silvester Žgur, 2012, published scientific conference contribution

Keywords: živinoreja, živalski genski viri, lokalne pasme, ohranjanje, sodelovanje
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9. Analiza bikovskih mater črnobele in rjave pasme ter moških potomcev iz načrtnega parjenja
Petra Firm, 2014, master's thesis

Keywords: govedoreja, govedo, selekcija, bikovske matere, plemenski biki, pasme, črnobela pasma, rjava pasma, Slovenija, magistrske naloge
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