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1. Polyphenols from food and natural products Rui F. M. Silva, Lea Pogačnik da Silva, 2020, review article Keywords: bioavailability, in vitro models, neuroprotection, neurotoxicity, polyphenols, toxicity |
2. Neuroprotective properties of food-borne polyphenols in neurodegenerative diseases Rui F. M. Silva, Lea Pogačnik da Silva, 2021, other scientific articles Full text (file, 187,49 KB) This document has more files! More... |
3. International Summer School Food Safety and Healthy Living 2023, other monographs and other completed works Full text (file, 1,15 MB) |
4. Healthy diet - between tradition and innovation 2025, other monographs and other completed works Keywords: ajda, antioksidanti, polifenoli, mikotoksini, HACCP, brezglutenska prehrana, vinifikacija, promocija zdravja, funkcionalna hrana, zdravilne rastline, senzorna analiza, zborniki, povzetki, elektronske knjige |
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