91. The effect of bioactive compounds on in vitro and in vivo antioxidant activity of different berry juicesAna Slatnar, Jerneja Jakopič, Franci Štampar, Robert Veberič, Polona Jamnik, 2012, original scientific article Keywords: jagodičevje, sok, antioksidanti, antioksidativna aktivnost, fenolne spojine, fenoli
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92. Chemical profile of black currant fruit modified by different degree of infection with black currant leaf spotMaja Mikulič Petkovšek, Ana Slatnar, Valentina Schmitzer, Franci Štampar, Robert Veberič, Darinka Koron, 2013, original scientific article Keywords: črni ribez, sorte, glivična okužba, drepanopeziza ribis, septoria ribis, sladkorji, organske kisline, fenolne spojine, black currant, cultivars, sugars, organic acids, phenolic compounds, septora leaf spot, black currant leaf spot
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93. Effect of crop load on fruit quality of 'Fuji' appleJerneja Jakopič, Nikita Fajt, Franci Štampar, Robert Veberič, 2013, original scientific article Keywords: sadjarstvo, jablana, fuji, obremenitev dreves, število plodov, velikost plodov, kakovost pridelka, organske kisline, antociani, fenolne spojine, sladkorji, barva
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94. Anthocyanins profile, total phenolics and antioxidant activity of black currant ethanolic extracts as influenced by genotype and ethanol concentrationVioleta Nour, Franci Štampar, Robert Veberič, Jerneja Jakopič, 2013, original scientific article Keywords: liker črnega ribeza, liker, črni ribez, antociani, antioksidanti, fenolne spojine, sorte, etanol
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95. Polyphenol gene expression and changes in anthocyanins and polyphenols in the skin of 'Braeburn' apples after the autumn application of prohexadione-calciumJan Bizjak, Nika Cvelbar Weber, Maja Mikulič Petkovšek, Zobayer Alam, Jana Thill, Karl Stich, Heidi Halbwirth, Robert Veberič, 2013, original scientific article Keywords: apples, flavonoids, anthocyanins, gene expression, phenolic acids, plant growth regulators, Prohexadione-calcium
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96. Changes in phenolic content induced by infection with Didymella applanata and Leptosphaeria coniothyrium, the causal agents of raspberry spur and cane blightMaja Mikulič Petkovšek, Valentina Schmitzer, Franci Štampar, Robert Veberič, Darinka Koron, 2014, original scientific article Keywords: maline, glivične bolezni, bolezni rastlin, fenolne spojine, glivične okužbe, fenoli, malinova sušica, odpornost rastlin
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97. Influence of shading net on polyphenol profile and radical scavenging activity in different varieties of black currant berriesKatarina Šavikin, Maja Mikulič Petkovšek, Boban Djordjević, Gordana Zdunić, Teodora Janković, Dejan Djurović, Robert Veberič, 2013, original scientific article Keywords: flavonoli, mreže, prekrivanje, senčenje, organoleptična sestava, pomološka sestava, črni ribez, antociani, fenolne spojine
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98. Color variation and secondary metabolites’ footprint in a taxonomic complex of Phyteuma sp. (Campanulaceae)Mariana Cecilia Grohar, Aljaž Medič, Tea Ivančič, Robert Veberič, Jernej Jogan, 2022, original scientific article Keywords: Phyteuma, phenolic compounds, anthocyanins, phenolic acids, flavonols, HPLC-MS, identification, Slovenia
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100. Identification and quantification of the major phenolic constituents in Juglans regia L. peeled kernels and pellicles, using HPLC-MS/MSAljaž Medič, Jerneja Jakopič, Metka Hudina, Anita Solar, Robert Veberič, 2021, original scientific article Keywords: Juglans regia, peeled kernel, pellicle, phenolic compounds, tannins
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