1. Vpliv razmerja glukoza/fruktoza na potek alkoholne fermentacije s kvasovko Saccharomyces cerevisiaeSonja Prpar Mihevc, 2006, undergraduate thesis Keywords: kvasovke, vinske kvasovke, Saccharomyces cerevisiae, kemijsko definiran mošt, alkoholna fermentacija, glukoza, fruktoza, etanol, glikolitični encimi, heksokinaza, fosfofruktokinaza, piruvat kinaza Full text (file, 780,47 KB) |
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4. Low water activity induces the production of bioactive metabolites in halophilic and halotolerant fungiKristina Sepčić, Polona Zalar, Nina Gunde-Cimerman, 2011, original scientific article Keywords: hypersaline environments, black yeast, NaCl, secondary metabolites, hemolysis, antibacterial activity Full text (file, 490,38 KB) This document has more files! More... |
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10. Seven years at high salinity—experimental evolution of the extremely halotolerant black yeast Hortaea werneckiiCene Gostinčar, Jason Eric Stajich, Anja Kejžar, Sunita Sinha, Corey Nislow, Metka Lenassi, Nina Gunde-Cimerman, 2021, original scientific article Keywords: experimental evolution, fungi, halotolerance, high salinity, aneuploidy Full text (file, 2,87 MB) This document has more files! More... |