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1. Vpliv razmerja glukoza/fruktoza na potek alkoholne fermentacije s kvasovko Saccharomyces cerevisiae
Sonja Prpar Mihevc, 2006, undergraduate thesis

Keywords: kvasovke, vinske kvasovke, Saccharomyces cerevisiae, kemijsko definiran mošt, alkoholna fermentacija, glukoza, fruktoza, etanol, glikolitični encimi, heksokinaza, fosfofruktokinaza, piruvat kinaza
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2. Biološko aktivne snovi v organskih ekstraktih nekaterih halofilnih in halotolerantnih gliv redu Dothideales in izbranih kvasovk
Miša Mojca Cajnko, 2010, undergraduate thesis

Keywords: halofilne in halotolerantne glive, organski ekstrakti, biološko aktivne snovi, hemoliza, inhibicija acetilholinesteraze, protibakterijska aktivnost
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3. Vpliv glukoze in temperature na produkcijo biološko aktivnih snovi v organskih ekstraktih nekaterih halofilnih in halotolerantnih gliv redu Dothideales in izbranih kvasovk
Mojca Horvat, 2010, undergraduate thesis

Keywords: halofilne in halotolerantne glive, naravni produkti, ekstrakti, hemoliza, inhibicija acetilholinesteraze, protibakterijska aktivnost
Full text (file, 1,16 MB)

4. Low water activity induces the production of bioactive metabolites in halophilic and halotolerant fungi
Kristina Sepčić, Polona Zalar, Nina Gunde-Cimerman, 2011, original scientific article

Keywords: hypersaline environments, black yeast, NaCl, secondary metabolites, hemolysis, antibacterial activity
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5. Izolacija kvasovk Saccharomyces cerevisiae iz neobičajnih naravnih habitatov
Bernarda Finžgar, 2012, undergraduate thesis

Keywords: glive, kvasovke, naravni habitati, življenjski krog
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6. Določanje števila kopij plazmidov v bakteriji Escherichia coli
Mihaela Škulj, 2006, undergraduate thesis

Keywords: E. coli, določanje števila kopij plazmidov, ŠKP, agarozna gelska elektroforeza, PCR v realnem času, kvantitativni PCR
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7. Genetic resources of extremotolerant fungi
Cene Gostinčar, Nina Gunde-Cimerman, Martina Turk, 2012, original scientific article

Keywords: functional screening, gain-of-function method, stress-tolerance genes, stress-tolerant fungi, halotolerance
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8. Prof. dr. Nina Gunde Cimerman
2012, radio or television broadcast, podcast, interview, press conference

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9. Polar and alpine microbiology
Nina Gunde-Cimerman, Dirk Wagner, Max Häggblom, 2012, preface, editorial, afterword

Keywords: microorganisms, cold environments
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10. Seven years at high salinity—experimental evolution of the extremely halotolerant black yeast Hortaea werneckii
Cene Gostinčar, Jason Eric Stajich, Anja Kejžar, Sunita Sinha, Corey Nislow, Metka Lenassi, Nina Gunde-Cimerman, 2021, original scientific article

Keywords: experimental evolution, fungi, halotolerance, high salinity, aneuploidy
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