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1. Genetska variabilnost gena cmeB pri bakterijah vrst Campylobacter jejuni in Campylobacter coli
Monika Šporin, 2011, undergraduate thesis

Keywords: patogene bakterije, Campylobacter jejuni, Campylobacter coli, genska raznolikost, gen cmeB, izlivne črpalke, PCR-RFLP, restrikcijske karte, restrikcijski vzorci, odpornost proti razkužilom, odpornost proti antibiotikom
Full text (file, 1,86 MB)

2. Exploring the impact of olive cake enrichment on wheat flour bread
Boris Kovač, Martina Avbelj, Tomaž Polak, Sonja Smole Možina, Monika Šporin, 2025, original scientific article

Keywords: olive cake, byproduct reuse, functional bread, bread quality, antioxidants
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3. Izboljšanje prehranske vrednosti in trajnosti kruha z dodatkom grozdnih tropin in oljčne pogače
Monika Šporin, 2019, doctoral dissertation

Keywords: kruh, grozdne tropine, oljčna pogača, reološke lastnosti testa, senzorične lastnosti, fenolne spojine, antioksidativna aktivnost, prehranska vlaknina, protimikrobno delovanje
Full text (file, 6,43 MB)

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