192. Izpiranje bakrovih učinkovin iz impregniranega lesa v 3. in 4. razredu uporabe
Nejc Thaler, Boštjan Lesar, Miha Humar, 2011, original scientific article

Keywords: bakrovi pripravki, smrekovina, izpiranje, les na prostem
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194. Vpliv širine branik hrastovine in deleža ekstraktivov na naravno odpornost proti glivam razkrojevalkam lesa
Boštjan Lesar, Martin Zupančič, Franc Pohleven, Primož Oven, Miha Humar, 2010, original scientific article

Keywords: glive razkrojevalke, gostota lesa, izguba mase, FTIR, razkroj, širina branik, hrastovina
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196. Termiti - nevarni škodljivci tudi v Sloveniji?
Franc Pohleven, Miha Humar, 2000, review article

Keywords: termiti, Slovensko primorje
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198. Izbrane lastnosti sto let stare bukovine
Mojca Žlahtič, Nejc Thaler, Miha Humar, 2013, published scientific conference contribution

Keywords: star les, mehanske lastnosti, bukev, sorpcijske lastnosti
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200. Impact of steam-sterilization and oven drying on the thermal stability of phenolic extractives from pine and black locust wood
Viljem Vek, Ida Poljanšek, Romana Cerc Korošec, Miha Humar, Primož Oven, 2022, original scientific article

Keywords: thermal stability, phenolic compounds, autoclaving, oven drying, Scots pine, black locust, HPLC, TGA, wood
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