1. Possibilities of reducing microbial contamination of common carp (Cyprinus carpio) meatMeta Sterniša, 2020, doctoral dissertation Keywords: microbiological quality, fish meat, common carp, Cyprinus carpio, spoilage, shelf-life, natural compounds, antimicrobial effect, Pseudomonas, bacterial adhesion, biofilm, surface contamination, transfer of contamination Full text (file, 25,74 MB) |
2. Phenolic profile, antioxidant capacity and antimicrobial activity of nettle leaves extracts obtained by advanced extraction techniquesIvona Elez-Garofulić, Valentina Malin, Maja Repajić, Zoran Zorić, Sandra Pedisić, Meta Sterniša, Sonja Smole Možina, Verica Dragović-Uzelac, 2021, original scientific article Keywords: nettle leaves, microwave-assisted extraction, pressurized liquid extraction, advanced extraction techniques, plant polyphenols, antioxidant capacity, ORAC, UPLC MS$^2$, antimicrobial activity Full text (file, 966,32 KB) This document has more files! More...
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4. Anti-adhesion activity of phytochemicals to prevent Campylobacter jejuni biofilm formation on abiotic surfacesAnja Klančnik, Katarina Šimunović, Meta Sterniša, Dina Ramić, Sonja Smole Možina, Franz Bucar, 2021, review article Keywords: bioactive phytochemicals, anti-adhesion, target mechanism, Campylobacter jejuni, Abiotic surface Full text (file, 1,18 MB) This document has more files! More...
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5. Tetracycline induces the formation of biofilm of bacteria from different phases of wastewater treatmentTereza Stachurová, Kateřina Malachová, Jaroslav Semerád, Meta Sterniša, Zuzana Rybková, Sonja Smole Možina, 2020, original scientific article Keywords: biofilm, tetracycline, tetracycline resistance bacteria, tetracycline resistance genes, wastewater treatment plant Full text (file, 2,41 MB) This document has more files! More...
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6. Waste streams in onion productionIlja Gasan Osojnik Črnivec, Mihaela Skrt, Danijela Šeremet, Meta Sterniša, David Farčnik, Erna Štrumbelj, Aleš Poljanšek, Nika Cebin, Lea Pogačnik, Sonja Smole Možina, Miha Humar, Draženka Komes, Nataša Poklar Ulrih, 2021, original scientific article Keywords: vegetable waste, quercetin, bioactive content, waste reduction, storage duration, functional ingredients Full text (outside link) |
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8. Development of essential oil-emulsion based coating and its preservative effects on common carpRuoyi Hao, Bakht Ramin Shah, Meta Sterniša, Sonja Smole Možina, Jan Mráz, 2022, original scientific article Keywords: natural antibacterial additives, essential oils, bioactivate coatings, sensory assessment, storage quality Full text (file, 9,76 MB) This document has more files! More...
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9. Bioactive characterization of packaging foils coated by chitosan and polyphenol colloidal formulationsSanja Potrč, Meta Sterniša, Sonja Smole Možina, Maša Knez Hrnčič, Lidija Fras Zemljič, 2020, original scientific article Keywords: food packaging, PE/PP functionalization, polyphenols, bioactive properties, activity, antimicrobial, antioxidant, chitosan Full text (file, 3,75 MB) This document has more files! More...
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10. Development of biodegradable whey-based laminate functionalised by chitosan-natural extract formulationsSanja Potrč, Lidija Fras Zemljič, Meta Sterniša, Sonja Smole Možina, Olivija Plohl, 2020, original scientific article Keywords: whey laminate, functionalization, active packaging, chitosan, plant extracts, antimicrobial, antioxidants Full text (file, 3,02 MB) This document has more files! More...
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