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1. Razlike med navadno ajdo (Fagopyrum esculentum Moench) in tatarsko ajdo (Fagopyrum tatarica Gaertn.)
Lea Lukšič, 2010, undergraduate thesis

Keywords: žito, ajda, navadna ajda, Fagopyrum esculentum, tatarska ajda, Fagopyrum tataricum, zdravilne lastnosti, antioksidanti, rutin
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2. Antioksidativni potencial pire (Triticum aestivum L. var. spelta), navadne ajde (Fagopyrum esculentum Moench) in tatarske ajde (Fagopyrum tataricum Gaertn.)
Lea Lukšič, 2012, master's thesis

Keywords: žita, ajda, navadna ajda, Fagopyrum esculentum, tatarska ajda, Fagopyrum tataricum, pira, Triticum aestivum L. var. spelta, antioksidanti, fenoli, polifenoli, tanini
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3. Antioksidativni potencial otrobov pire, navadne in tatarske ajde
Lea Lukšič, 2013, original scientific article

Keywords: buckwheat, tartary buckwheat, spelt, antioxidants, phenols, polyphenols
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4. Spremembe vsebnosti rutina in kvercetina v zrnih tatarske ajde (Fagopyrum tataricum (L.) Gaertn.) od spravila pridelka do priprave kruha
Lea Lukšič, 2018, doctoral dissertation

Keywords: rutin, kvercetin, tatarska ajda, navadna ajda, antioksidanti, kisel kruh
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