1. Učinki vitamina E in polifenolov oljk v prehrani pitovnih piščancev in rastočih prašičevJakob Leskovec, 2019, doctoral dissertation Keywords: prehrana živali, oksidativni stres, antioksidanti, vitamin E, polifenoli, oljke, ognjič, perutnina, pitovni piščanci, rastoči prašiči
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2. Povezava med plemensko vrednostjo krav za mlečnost in klavno kakovostjo sinov pri lisastem goveduUrban Vodopivc, 2022, master's thesis/paper Keywords: govedo, krave, biki, progeni test, plemenska vrednost, klavna kakovost, korelacija, lisasto govedo
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4. Antioxidative effects of supplementing linseed oil-enriched diets with alfa-tocopherol, ascorbic acid, selenium, or their combination on carcass and meat quality in broilersJakob Leskovec, Alenka Levart, Lidija Perić, Mirjana Đukić Stojčić, Vladimir Tomović, Tatjana Pirman, Janez Salobir, Vida Rezar, 2019, original scientific article Keywords: vitamin E, vitamin C, selenium, broiler, meat quality
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5. Effect of a high welfare floor and a concrete slatted floor on the growth performance, behavior and cleanliness of Charolais and Limousin heifersJakob Leskovec, Mojca Voljč, Silvester Žgur, 2022, original scientific article Keywords: high welfare floor, beef heifers, behavior, cleanliness, Limousin, Charolais
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6. Antioxidative effects of olive polyphenols compared to vitamin E in piglets fed a diet rich in N-3 PUFAJakob Leskovec, Vida Rezar, Alenka Nemec Svete, Janez Salobir, Alenka Levart, 2019, original scientific article Keywords: hydroxytyrosol, linseed oil, olive polyphenols, oxidative stress, piglets, vitamin E
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7. Experimental exposure to bisphenol A has minimal effects on bone tissue in growing ramsJana Brankovič, Jakob Leskovec, Sabina Šturm, Vesna Cerkvenik, Saša Šterpin, Joško Osredkar, Estera Pogorevc, David Antolinc, Milka Vrecl, 2022, original scientific article Keywords: bisphenol A, rams, serum bone biomarkers, bone geometry, trabecular bone, cortical bone, bone biomechanics, mineral content
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8. Effects of dietary vitamin E, vitamin C, selenium and their combination on carcass characteristics, oxidative stability and breast meat quality of broiler chickens exposed to cyclic heat stressManca Pečjak Pal, Jakob Leskovec, Alenka Levart, Janez Salobir, Vida Rezar, 2022, original scientific article Keywords: vitamin E, vitamin C, selenium, broiler, cyclic heat stress, meat quality, meat oxidative stability
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9. How can we advance integrative biology research in animal science in 21st century?Tanja Kunej, Simon Horvat, Janez Salobir, Blaž Stres, Špela Mikec, Tomaž Accetto, Gorazd Avguštin, Bojana Bogovič Matijašić, Angela Cividini, Andreja Čanžek Majhenič, Marko Čepon, Leon Deutsch, Ida Djurdjevič, Emil Erjavec, Gregor Gorjanc, Antonija Holcman, Dušanka Jordan, Luka Juvančič, Stane Kavčič, Ajda Kermauner, Marija Klopčič, Tina Kocjančič, Milena Kovač, Aleš Kuhar, Andrej Lavrenčič, Jakob Leskovec, Alenka Levart, Špela Malovrh, Romana Marinšek-Logar, Petra Mohar Lorbeg, Mojca Narat, Tanja Obermajer, Diana Paveljšek, Tatjana Pirman, Klemen Potočnik, Ilona Rac, Vida Rezar, Irena Rogelj, Mojca Simčič, Aleš Snoj, Simona Sušnik Bajec, Tanja Šumrada, Dušan Terčič, Primož Treven, Maša Vodovnik, Manja Zupan Šemrov, Jaka Žgajnar, Silvester Žgur, Peter Dovč, 2022, other scientific articles Keywords: animal science, integrative biology, systems science, ecology, COVID-19
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10. Effect of chestnut tannins and vitamin E supplementation to linseed oil-enriched diets on growth performance, meat quality, and intestinal morphology of broiler chickensLidija Perić, Dragan Žikić, Mirjana Đukić Stojčić, Vladimir Tomović, Jakob Leskovec, Alenka Levart, Janez Salobir, Zdenko Kanački, Vida Rezar, 2022, original scientific article Keywords: tannins, vitamin E, broiler, performance, meat, gut morphology
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