21. Laboratory Investigation of Five Inert Dusts of Local Origin as Insecticides against the Colorado Potato Beetle (Leptinotarsa decemlineata [Say])Luka Batistič, Tanja Bohinc, Aleksander Horvat, Iztok Jože Košir, Stanislav Trdan, 2023, original scientific article Keywords: Colorado potato beetle, inert dusts, efficacy, defoliation, wood ash, A. altissima leaf dust, alternative control methods, granulometry, geochemistry Full text (file, 1,37 MB) This document has more files! More... |
22. Five invasive alien plant powders, Norway spruce (Picea abies [L.] H. Karst.) wood ash and diatomaceous earth against Sitophilus oryzae (L.) adultsMatej Podgornik Milosavljević, Monica Novljan, Iztok Jože Košir, Aleksander Horvat, Urban Šilc, Christos G. Athanassiou, Tanja Bohinc, Matej Vidrih, Stanislav Trdan, 2024, original scientific article Keywords: Sitophilus oryzae, diatomaceous earth, wood ash, invasive alien plants, insecticidal efficacy Full text (file, 532,91 KB) This document has more files! More... |
23. Performance of symmetric double flat fan nozzles against fusarium head blight in durum wheatFilip Vučajnk, Valentina Španić, Stanislav Trdan, Iztok Jože Košir, Miha Ocvirk, Matej Vidrih, 2024, original scientific article Keywords: deoxynivalenol, durum wheat, technological application, grain yield, spray nozzle Full text (file, 244,77 KB) This document has more files! More... |
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25. The stability of hop (Humulus lupulus L.) resins during long-period storageKsenija Rutnik, Miha Ocvirk, Iztok Jože Košir, 2023, original scientific article Keywords: alpha-acids, beta-acids, hop storage index, stability, hop storage Full text (file, 1,82 MB) This document has more files! More... |
26. Primerjava vpliva sedimentacije in flotacije mošta na kemijske lastnosti in senzoriko vinaDavid Mlakar, 2021, master's thesis Keywords: vino, flotacija, sedimentacija, bistrenje, mošt, grozdni sok, vinske kvasovke, alkoholna fermentacija, hlapne spojine, hranila za kvasovke Full text (file, 8,16 MB) |
27. Določanje pristnosti hmelja (Humulus lupulus L.) in analiza aromatičnih sestavin hmelja v pivuMiha Ocvirk, 2018, doctoral dissertation Keywords: hmelj, Humulus lupulus L., hmeljni ekstrakt, alfa-kisline, eterično olje, pivo, hmeljenje, aroma, avtentičnost, geografsko poreklo, botanična pristnost, izotopska razmerja, kemometrija Full text (file, 6,86 MB) |
28. Določanje botaničnega in geografskega porekla ter vpliv praženja semen na kemijsko sestavo bučnega oljaTanja Potočnik, 2018, doctoral dissertation Keywords: bučno olje, bučna semena, Cucurbita pepo L., praženje, vpliv temperature, PAH, arom, pirazini, barva, tokoferoli, polifenoli, antioksidacijski potencial, avtentičnost, geografsko poreklo, botanična pristnost, maščobnokislinska sestava, steroli, kemometrija Full text (file, 7,38 MB) |
29. Kinetika porabe fermentabilnih substratov v pivinah na osnovi ajde in prosa različnih sevov kvasovkUrška Rajniš, 2021, master's thesis Keywords: pivo, kvasovke, Saccharomyces pastorianus, Saccharomyces cerevisiae, hibridi, ječmen, ajda, proso, fermentacija, arome Full text (file, 1,41 MB) |
30. Karakterizacija pivovarskih sevov Saccharomyces pastorianus za učinkovito izrabo ajdove in prosene pivine v pivovarskih razmerahSaška Košir, 2020, master's thesis Keywords: pivske kvasovke, Saccharomyces pastorianus, Saccharomyces spp., pivo, pivu podobna pijača, pivina, ječmenova pivina, prosena pivina, ajdova pivina, tehnološke lastnosti, fermentacija, hlapne fenolne spojine, flokulacija Full text (file, 2,42 MB) |