11. Stabilisation of lutein and lutein esters with polyoxyethylene sorbitan monooleate, medium-chain triglyceride oil and lecithinZala Gombač, Ilja Gasan Osojnik Črnivec, Mihaela Skrt, Katja Istenič, Andreja Knez Knafelj, Igor Pravst, Nataša Poklar Ulrih, 2021, original scientific article Keywords: lutein, lutein esters, encapsulation, emulsions, polyoxyethylene sorbitan monooleate, lecithin Full text (file, 967,44 KB) This document has more files! More... |
12. Preliminarna analiza stanja in vzrokov nastajanja odpadne hrane v SlovenijiMojca Korošec, Katarina Maček, Anja Orehar, Teja Pogorevc, Ajda Bleiweis, Ilona Rac, Jana Ramuš, Barbara Lončarek, Luka Juvančič, Nataša Poklar Ulrih, Ilja Gasan Osojnik Črnivec, 2021, treatise, preliminary study, study Keywords: odpadna hrana, zavržena hrana, Slovenija Full text (file, 2,82 MB) This document has more files! More... |
13. Analiza stanja in vzrokov nastajanja odpadne hrane v Sloveniji Ilja Gasan Osojnik Črnivec, Mojca Korošec, Katarina Maček, Ilona Rac, Luka Juvančič, Nataša Poklar Ulrih, 2021, treatise, preliminary study, study Keywords: odpadna hrana, zavržena hrana, Slovenija Full text (file, 3,56 MB) This document has more files! More... |
14. Extraction of polyphenols and valorization of fibers from Istrian-grown pomegranate (Punica granatum L.)Mihaela Skrt, Alen Albreht, Irena Vovk, Oana Emilia Constantin, Gabriela Râpeanu, Mija Sežun, Ilja Gasan Osojnik Črnivec, Uroš Zalar, Nataša Poklar Ulrih, 2022, original scientific article Keywords: pomegranate, pomegranate fruit, pomegranate juice, processing residues, bioactive compounds, antioxidants, phenolics, flavonoids, anthocyanins, fibrous compounds, lignocellulose, papermaking Full text (file, 794,28 KB) This document has more files! More... |
15. Advances in physicochemical and biochemical characterization of archaeosomes from polar lipids of Aeropyrum pernix K1 and stability in biological systemsJan Kejžar, Ilja Gasan Osojnik Črnivec, Nataša Poklar Ulrih, 2023, review article Keywords: cells, lipids, membranes, stability, vesicles Full text (file, 7,81 MB) This document has more files! More... |
16. Comparing the effects of encapsulated and non-encapsulated propolis extracts on model lipid membranes and lactic bacteria, with emphasis on the synergistic effects of its various compoundsLuka Šturm, Ilja Gasan Osojnik Črnivec, Iztok Prislan, Nataša Poklar Ulrih, 2023, original scientific article Keywords: liposomes, lipid phase transition, chrysin, quercetin, (-)-epigallocatechin-3-gallate, transferulic acid, caffeic acid, UV-oxidation Full text (file, 4,71 MB) This document has more files! More... |
17. Strategic concept paper for Bioeconomy in SloveniaLuka Juvančič, Sabina Berne, Primož Oven, Ilja Gasan Osojnik Črnivec, 2023, review article Keywords: Slovenia, bioeconomy, value chains, biomass streams, industrial innovation, logistics, farm consolidation, strategic planning Full text (outside link) |
18. Kemijska in mikrobiološka stabilnost kvercetina v pripravku iz zavrženih luskolistov čebuleDavid Farčnik, 2021, master's thesis Keywords: kvercetin, čebula, luskolisti čebule, bioaktivne spojine, kvercetin, stabilnost, prehranski dodatki, protimikrobna učinkovitost Full text (file, 2,36 MB) |
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20. Kapsulacija kvasovk vrste Saccharomyces cerevisiae v polisaharidne nosilceKatarina Maček, 2021, master's thesis Keywords: kvasovke, Saccharomyces cerevisiae, mikrokapsulacija, alkoholna fermentacija, stresni dejavniki, zaščita, visoke temperature, glukoza, etanol, izkoristek, polisaharidni nosilci, alginat, hitozan, pektin Full text (file, 4,45 MB) |